Dong Oral Literature

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Dong people are renowned for their singing, particularly for the formation of what are known as Kam Grand Choirs, which are called Kgal Laox in their own language. Operas are also particularly popular among the Dong people.

Many folktales are preserved in Dong oral literature, usually in the form of songs. The focus of many popular tales re-count the leaders of past uprisings, such as Wu Mian, who led the 1378 rebellion against the Ming Dynasty during drought and famine, and Wu Jinyin, who revolted in 1740 because of a rise in grain taxes. Non-historical folktales include the two orphan brothers, Ding Lang and the dragon princess, the frog and the swallow, the dog, and the singing tree.

 

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Xijiang Village

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Xijiang prides itself on being the largest Miao village in China, and perhaps the largest Miao village in the world. It is actually made up of a cluster of Miao villages, so it is more like a township than a village proper. About 1,000 families and 6,000 people call Xijiang home, and of these 99.5% of them are from the Miao ethnic minority. Xijiang is in Leishan County and is located about 35 kilometres from Kaili City in Guizhou. It is nestled on the northern side of Leigong Hill, surrounded by mountains covered in rich greenery and split in half by the fiercely beautiful Baishui or White Water River. The Diaojiaolou, a kind of stilted wooden dwelling built by the Miao people, stretch up the hillsides on either side of the river. They look almost unreal, with thick wooden poles supporting the backs of the houses so that they appear to be hanging off of the hillside.

The banks of the river are connected by vast numbers of stunning Wind-Rain bridges, which look like tiny palaces hovering over the rushing water. Although many of the houses in the village have been newly built, there are still plenty of traditional houses and structures throughout the village that were all hand-built by local carpenters long before the village became a tourist attraction. If you walk along the paths used by farmers to reach the rice paddies, you’ll be treated with a wonderful view of the rice terraces and the more traditional Diaojiaolou.

miao life 02The main, tourist oriented part of the village is made up of two streets: an old or ancient street and a modern-built street. We recommend a visit to the old street, as it boasts many wonderful snack stalls, restaurants, and stores selling locally produced craftworks such as batik textiles, silverwork and fine embroidery. The Miao people are famed for their skill at these particular arts so a small, handmade trinket from Xijiang village would make the perfect souvenir. If you want a real taste of what Miao life is like, we recommend you try the Long Table Banquet, where you and your friends can share a table and sample a few of the small local dishes. It’s the perfect opportunity to try an array of different local delicacies and, at 28 RMB per person (about £2.80), it is very reasonably priced. Other delicious local foods include glutinous rice cake, la rou (a type of locally cured, smoky bacon) and fish in sour soup.

xijiang03Xijiang is also home to the Miao Nationality Museum, which is made up of eleven exhibition halls and houses wonderful displays of cultural artefacts, traditional dress, architectural marvels and works of art that are sure to give any visitor a better understanding of Miao culture. To enter the museum, you’ll need to produce your entrance ticket to the village. A performance takes place twice every day in the village, once at 11:30 and once at 17:00, in the village square. It is a singing and dancing show where senior members of the village sing ancient songs in Miao dialect that tell wonderful tales of Miao folklore and history. Some of the songs are joyful and uplifting while others are quite soulful and haunting. The performances can take place at slightly different times each day, so be sure to confirm the exact schedule of performances while you are there.

If you want to take in the panoramic view of the entire village, there’s a sightseeing platform where visitors can relax and take photographs. If you like, you can even rent Miao traditional dress and have your photograph taken in it or simply appreciate the beautiful Miao girls, decked out in silvery splendour, relaxing on the platform or entertaining tourists. At night, the view from the platform is particularly attractive, as the twinkling gas lamps of the houses below and the balmy night air are both soothing and mystifying. The hum of the elders chatting in the streets, the chirping of the insects and the faint sounds and smells of delicious meals wafting in the dark air will make you feel truly at home in this isolated place.

xijiang02Since Xijiang is nestled deep within Leigongshan National Park, it is also a perfect place to go hiking. Stunning countryside, mountains and rice paddies stretch for miles around Xijiang village, so a hike can last you anywhere from a few minutes to several hours if you so choose. It’s a wonderful way to discover new landscapes, get close to the beautiful rice paddies, and watch farmers plough the land with their oxen. We recommend visiting Xijiang anytime between May and July, as the spring and summer seasons here boast the best weather for hiking and the village looks particularly beautiful when the local flora is in bloom. However, if you travel to Xijiang during January then you’ll be able to see how the locals celebrate Miao New Year. The Miao New Year Festival is celebrated from December 1st till December 15th according to the Chinese lunar calendar so, if you want to see it, we advise that you check the exact dates of the festival before you go.

To reach Xijiang, there are two direct buses from Guiyang East Bus Station that leave at 9:00 and 15:00 respectively. Alternatively you can take the bus from Guiyang East Bus Station to Kaili, which takes about two hours, and then take the bus from Kaili General Bus Station to Xijiang. The buses between Kaili and Xijiang are far more regular and it means that, if you don’t want to stay overnight in Xijiang, you can return to Kaili to find a hotel. However, there are plenty of wonderful guesthouses in Xijiang that are all reasonably priced and, at some special guesthouses, you will even be greeted by some local Miao women, who will place a cotton necklace with a boiled egg inside it around your neck and offer you a bull’s horn filled with liquor to drink. This is Miao welcoming tradition and, if you get the chance, it’s a wonderful way to feel like a real part of the village. Langdeshang is another, smaller Miao village that is only 2 hours’ drive from Xijiang. Regular public buses and minibuses travel from Xijiang to Langdeshang every day so, if you fancy visiting a Miao village that isn’t quite so tourist oriented, we recommend you take the trip.

 

 

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Miao Agriculture and Craftworks

The cultivation of rice and maize are the chief means of subsistence for the Miao people. Rice, maize, millet and sweet potatoes are their staple foods, although in more northern areas they eat maize, buckwheat, potatoes and oats. Miao food typically employs sour and peppery flavours to enhance their dishes. Although the Miao diet is relatively simple, Miao dishes such as Fish in Sour Soup and snacks such as La Rou (a kind of cured, smoked bacon) are popular throughout Guizhou for their rich, flavoursome taste.

The craftwork of the Miao people is particularly magnificent. Miao men are accomplished at silverwork and all of the silver adornments worn by the Miao women will have been made by Miao silversmiths. The artistry of the Miao traditional dress is in part thanks to these silversmiths and in part thanks to the Miao women’s aptitude for embroidery. Their skill at embroidery is renowned throughout China and the Miao women embroider all of their own clothes. The main colours used in Miao embroidery are red and green, although colours will vary between different subgroups of Miao people. The patterns and figures embroidered on clothing are based partly on the natural world but also partly on the artists’ imagination. This is why dragons and phoenixes also feature in many designs and why certain animals, such as fish and birds, and plants will look different compared to how they appear in real life. Miao embroidery is famed for its delicacy, imaginative designs and use of vibrant colour.

The Miao women are also famed for their skill at the art of batik and their technique dates back over 1,000 years. First, the women use a knife that has been dipped in hot wax to draw a pattern onto the cloth. The cloth is then boiled in dye, which melts the wax. Once the wax has melted off, the cloth is removed from the boiling dye. The rest of the cloth will be coloured by the dye but the pattern under the wax will have remained the original colour of the cloth. These batik cloths are incredibly colourful and, although the method seems crude, the patterns on the cloth can be wonderfully elaborate.

The craftworks of the Miao people are beyond compare and look even more beautiful when worn during festivals or daily life. If you’re travelling through Guizhou during festival time, we strongly recommend you visit any of the Miao villages and marvel at the stunning traditional dress of the Miao people.

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Miao Traditional Dress

The daily clothing worn by Miao people will differ from place to place and many of the Miao subgroups are designated by the colour of their clothes, such as the Hmub Miao of southeast Guizhou who are often referred to as the Black Miao because of their characteristically indigo coloured clothing. In northwest Guizhou and northeast Yunnan, the Miao men will typically wear linen jackets that are colourfully embroidered and woollen blankets draped over their shoulders that are decorated in geometric patterns. In other areas, the men will wear short jackets that are buttoned down the front or to the left, long trousers with wide belts and long black scarves. In west Hunan and northeast Guizhou, the women wear jackets buttoned on the right and trousers that have delicately embroidered collars, sleeves and trouser legs. In other areas, the women wear high-collared short jackets and pleated skirts of varying length. These pleated skirts can have hundreds or even thousands of vertical pleats.

The pleated skirts worn by many young Miao women are culturally significant and wonderful legends abound as to how they came to be. The legend called “the Origin of the Pleated Skirts” states that, in order to differentiate themselves from other ethnic minorities, a mother and daughter set about sewing a unique skirt for the Miao people. They thought long and hard about what the skirt should look like but to no avail. Later, as they were walking through the countryside, they came across a kind of local fungus. The shape of this fungus inspired them and they set about sewing a skirt that would imitate the pleats of the fungus. Once it was complete, they wore the skirt to the flower site to thread flowers onto it. Other Miao women saw the skirt and all immediately praised it. Eventually, these pleated skirts spread throughout the Miao villages and even women from different branches of the Miao people began to wear pleated skirts of different lengths.

These pleated skirts can be divided into three lengths: long, mid-length and short. Long skirts reach near the ankle, mid-length skirts are below the knee and short skirts are above the knee. The length of the skirt can be used to distinguish different subgroups of Miao. For example, in Leishan there are a group of Miao women referred to as “short skirt Miao” because their skirts are only about 20 centimetres long. The legend behind this short skirt goes that a long time ago, in ancient times, there was a very brave and handsome Miao hunter. One day he caught a beautiful golden pheasant and sent it to his beloved, a girl called Abang. To express her gratitude, Abang wove cloth by hand and then stitched and embroidered it to imitate the feathers of the golden pheasant. When the hunter returned, she wore the beautifully decorated short skirt and looked as magnificent as the golden pheasant. Thereafter, this style of richly coloured and delicately embroidered short skirt became popular in Leishan.

On top of their beautifully embroidered clothes, Miao women are also famed for the glittering silver adornments that they wear during festival time. The Miao people regard silver as a symbol of wealth and so have a particular fondness for it. They also believe silver symbolises light and good health, so wearing silver will ward off evil spirits, stave off natural disasters and bring good fortune. When it comes to the ornamental silver worn by the Miao women, the heavier the better, so some festival outfits can weigh upwards of 20 to 30 jin (about 10 to 15 kg).

A typical festival outfit worn by a Miao woman will include a hat or crown, horns, a comb, earrings or ear pendants, a neckband, a necklace, a collar, bracelets, and rings, all made of silver. Most of these will have been handmade by Miao silversmiths. The decorations are typically in four styles: symmetrical style, balanced style, connected style and radiating style. They usually feature patterns involving dragons, phoenixes, flowers and birds.

The most striking of these adornments is the silver hat or crown. Common motifs for the silver hats are a magpie stepping on plum, a golden pheasant calling out, a peacock spreading its tail, and a male and female phoenix perched together. These motifs can vary in appearance from region to region. For example, the phoenix hat of the Huangping region features hundreds of silver flowers, four birds and one phoenix. The silver pieces at the back of this hat are meant to imitate the phoenix’s tail feathers.

In some Miao villages, such as the ones near Kaili, Leishan, Danzhai and Taijiang, the silver horns are the most important adornment. They vary in thickness and are meant to look like the horns of a bull. The horns are each typically 50 to 70 centimetres long. They normally have patterns hammered into them, such as phoenixes or dragons holding pearls, and are sometimes decorated with feathers or tassels. The collar is another indispensable silver adornment for Miao women and is sometimes called a “moon plate” because it is shaped like a crescent moon. Miao women will also wear either 3 to 5 bracelets or 7 to 8 bracelets on each wrist. These bracelets come in several different styles and can even be made to look like dragons.

The Chinese often refer to Miao women as “fairies” because of the ethereal appearance that their festival clothes give them. They are considered so beautiful and majestic in their traditional dress that they appear almost otherworldly. If you plan on visiting any of the Miao villages, we strongly recommend that you aim to arrive during festival time and catch these fairies flitting about the villages, singing and dancing in their glittering splendour.

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Dong Agriculture and Craftwork

dong rice

Dong people are well-known for cultivating dozens of varieties of glutinous rice, which are called “Kam rice” or “good rice”. They also typically grow maize, millet and mushrooms, and a variety of fruit, such as plums, peaches, pears, and watermelons, to supplement their diet. Dong people raise pigs, chickens, ducks, geese and fish for food, water buffalo for ploughing and for food, and dogs for protection and companionship. The “four pillars” of Dong cuisine are glutinous rice, pickled vegetables, red chillies and rice wine. Other popular local food includes barbecued fish, oil tea, and glutinous rice snacks. The Dong people also occasionally eat giant salamander, which is considered a rare local specialty. They will normally have two hot meals (breakfast and dinner) and one cold meal (lunch) every day.

dong life02Cotton is locally grown and weaved into cloth that is used to make clothes. Silks and finer cloths are exclusively used to make festival clothing. Dong men will normally wear short jackets with buttons down the middle, although in the south they wear collarless shirts and turbans. Dong women wear skirts or trousers that have beautifully embroidered hems. They wear their hair in a coil and wrap their legs and heads in decorative scarves.

Most regions where Dong villages are found are also famous for their fir trees. Dong people use the wood from these trees to build their houses and other structures in the village. They are skilful carpenters, and are also accomplished at silverwork and wickerwork. Wickerwork is usually done by the men, who use materials such as glutinous rice straw and bamboo to make baskets and other wicker furnishings.

 

 

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The Performance of Miao Ethnic Minority

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Performances in Miao villages will always be set to music and, when it comes to the Miao people, the lusheng[1] is the instrument of choice, although other instruments like the suona[2] and the copper drum are also popular. During many festivals, the lusheng dance will be the focal attraction. It is a traditional dance performed by the Miao people in southeast Guizhou. This style of dance can be divided into two types: lined dance and stepping dance. In the lined dance, the performers will hold their lusheng, stand in a line and dance while turning around, with the performer playing the largest lusheng as their axis. In the stepping dance, two performers will play lusheng of the same size and act as the leaders of the dance. The other performers will circle around them and follow their movements.

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The stepping dance in Rongshui County, Guangxi, is considered particularly magnificent as dozens of lusheng are played and hundreds, sometimes even thousands, of people will join in the dance. It is a true spectacle of joy and a wonderful opportunity to hear the folk music played on the lusheng. In western Guizhou, Yunnan and Sichuan the Miao people have become particularly famous for their special, acrobatic lusheng dance. Normally it involves one, two, four or eight performers. For example, in Yuanyang, Yunnan, a performer will climb up a decorated wooden pole that is several metres high whilst still playing the lusheng. While continuing to play, they will pick an object off of the top of the pole and climb down. Finally, when they are one or two metres from the ground, they will somersault off of the pole while still playing their lusheng. Other acrobatic tricks include playing the lusheng upside down, playing it whilst performing rolls, and playing it whilst jumping over objects.

 

[1] Lusheng: A wind instrument made of multiple bamboo pipes, each fitted with a free reed, that are all in turn fitted into a large, hardwood pipe. Normally there are five or six bamboo pipes that are each of a different pitch. Air is blown into the hardwood pipe to create sound. They vary in size from small, handheld ones to ones that are several metres in length.

[2] Suona: A Chinese wind instrument. It is made up of a horn with a double reed that makes a distinctively loud and high-pitched sound. It comes in several sizes and the size of the horn affects the sound it makes. It is used throughout China in ritual music and folk music.

 

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Guizhou Local Snacks

The variety of flavours used in Guizhou cuisine means that, no matter what you fancy, there’ll be a local snack to satisfy your craving. Whilst the snacks in other provinces may strike us as far too large to simply be called snacks, the ones in Guizhou have been perfectly portioned to pack a big punch in a small package. The key to the potency of these snacks is in their liberal use of seasoning, which adds layers of flavour that one wouldn’t expect from such a small dish. We’ve included here just a few of the tastiest morsels that you might encounter on your travels in Guizhou.

Bean Curd Balls or Stuffed Tofu Balls (豆腐圆子)

豆腐圆子

These crispy bean curd balls are a beloved local snack throughout Guizhou province. Tiny balls of tofu are rolled up and fried until they are golden brown on the outside and tender on the inside. Sometimes pork mince and green onions are chopped up and stuffed into the bean curd balls to add extra flavour. Traditionally bean curd balls are served with a sauce made from crushed chilli powder, soy sauce, sesame oil, vinegar, pepper and chopped green onions.

Changwang Noodles (肠旺面)

肠旺面

Changwang noodles are the breakfast of choice for most Guizhou locals. The noodles themselves are made from eggs, and are gently boiled in water before being scooped up and delicately ladled into a bowl of steaming chicken broth. The noodles are then garnished with cooked pork offal, blood curd[1], crispy diced pork, green onions and chilli oil. The crispy slices of pork, the soft blood curd and the aromatic soup all come together to make a dish that is frankly far too delicious to just have for breakfast.

Lovers Tofu (恋爱豆腐果)

恋爱豆腐果

The name “Lovers Tofu” was adopted during World War II. This snack was frequently used to stave off hunger when locals were waiting for the all-clear after an air raid siren sounded. Supposedly, since these moments also allowed local men and women to mingle freely and frequently resulted in the development of romantic partnerships, the tofu was aptly dubbed “Lovers Tofu”. The recipe for Lovers Tofu varies from vendor to vendor, but traditionally it consists of a square of tofu, about the size of your palm, that is gently grilled until it is golden brown on the outside but still soft on the inside. The vendor then slices open the centre of the square and fills it with finely chopped zhe ergen[2] and a sauce made from red chillies, soy sauce, vinegar, sesame oil, garlic and ginger.

Siwawa (丝娃娃)

丝娃娃

The name Siwawa literally means “silk doll” in Chinese and is derived from the appearance of this snack, which supposedly looks like an infant swaddled in cloth. First you take a thin rice-flour pancake and liberally fill it with shreds of vegetables like seaweed, radishes, bean sprouts, cucumber, zhe ergen, and fried soybeans. Chilli paste is added last and the pancake is then rolled up. The vendor will usually add some sauce to the pancake to taste. This snack is an explosion of flavours, spicy and sour, crispy and wonderfully refreshing.

La Rou (贵州腊肉)

贵州腊肉

La Rou is a kind of bacon that originated from the Miao ethnic minority. The local Miao people allow their pigs to roam freely because they believe this will keep them fat and happy. They cure and smoke the bacon in their own homes, which gives the bacon its distinctively salty, succulent and smoky flavour.

 

[1] Blood curd: A gelatinous curd, like tofu, made from the blood of an animal, usually a pig. Its flavour resembles that of British black pudding, but its texture is much softer.

[2] Zhe ergen: An edible root that is usually found growing near rice fields. It’s said to have a fresh, peppery flavour and a satisfyingly woody crunch, although some people describe its flavour as medicinal and bitter.

 

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Dong Marriage Customs

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In Dong culture, courtship traditionally takes place in three stages. The first stage, known as the early meeting phase, is when the man and the woman will sing songs and recite poems to one another as part of a group. The second stage, known as the deepening love phase, is when the man and woman single one another out so their interaction is on a one-to-one basis and the songs are more spontaneous. The final phase, known as the exchange of a token phase, is when the man offers the women a token of his affection and the woman is expected to make excuses to test the persistence of her suitor. This token is usually a small gift that has little monetary value but it is incredibly symbolically important, as it is the Dong equivalent of offering the woman an engagement ring.

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Dong weddings normally last three days and begin in the bride’s family home. After the ceremony in the bride’s home, the bride is transported to the groom’s home, where the groom’s family will host an afternoon reception and an all-night feast. The following day, the guests take part in the “block the horse” ceremony, where the hosts block the village gate whilst singing songs. In Liping region, traditionally the bride continues to live at her parents’ home until she gives birth to her first child. Thereafter she will live with her husband permanently. In some Dong communities, the bride will living with her family after the wedding for a couple of years, since many Dong women get married when they are still very young. The family’s silver jewellery will usually be passed onto the bride by the mother after she is married.

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Dong people were going for a wedding, with their gifts.

 

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Dong Ethnic Minority Spirituality

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The Dong people are polytheistic and most of their religious beliefs revolve around animism. Animism is the spiritual belief that non-human entities, such as animals, plants, inanimate objects and natural phenomena, possess a spiritual essence. The Dong people also worship their ancestors and a few mythical shared ancestor figures such as Song Sang, Song En, Zhang Liang, and Zhang Mei.

Dong deities tend to be based around buildings, natural elements or sacred natural phenomena, such as the two fire spirits, one of which is good and one of which is evil, the spirits of the sky and the earth, the bridge goddess, and the spirits of thunder and lightning. The most important deity in Dong mythology is known as Sa Sui and she is thought to be one of the original land goddesses. Other deities associated with more abstract concepts include the god who banishes evil, the love god, who consists of five male gods, and the family prosperity gods. Snakes are particularly important in Dong religion as they are believed to be the progenitors of their ancient ancestors.

Dong people believe in religious totems, usually in the form of turtles, dragons or snakes, and in divination, using rice grains, bamboo roots, snails, and chicken bones for this purpose. Other spiritual practices include: rituals, such as dragon dances and fire prevention ceremonies; sorcery, which is used to repel evil spirits, recover the soul of a disturbed child, exact revenge on enemies or induce someone to fall in love; and shamanism, which plays a predominantly holistic medicinal role.

侗族祭萨02

There are also many cultural taboos in Dong culture, many of which relate to pregnant women. For example, pregnant women should not participate in marriage ceremonies or arrangements, visit sick acquaintances, sacrifice to gods, or watch new houses being built. Unmarried Dong men should not eat pigs’ feet, as they have cleft hooves, metal should not be placed in coffins, as departed souls fear metal objects, and the lusheng[1] should not be played between the sowing and transplanting of rice seedlings, as it may attract a plague of insects. These are but a few of many taboos that the Dong people adhere to.

 

[1] Lusheng: A wind instrument made of multiple bamboo pipes, each fitted with a free reed, that are all in turn fitted into a large, hardwood pipe. Normally there are five or six bamboo pipes that are each of a different pitch. Air is blown into the hardwood pipe to create sound. They vary in size from small, handheld ones to ones that are several metres in length.

 

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