Huizhou Ink Stick

The Huizhou Ink Stick is famed for being lustrous, black, moist, strongly fragrant, mothproof and mould-proof. The ink will be spread too much on the paper nor stick to the brush. So it is perfect for both painting and calligraphy.

Hui ink stick01Shexian, Tunxi and Jixi in the Mt. Huangshan region are the main areas of production for the Huizhou ink stick and they have been producing the Huizhou Ink Stick for more than a thousand years. Xi Chao and his son Xi Yangui founded the manufacture of the ink stick during the Southern Tang dynasty (937-975).

The Huizhou Ink Stick uses pine wood as its main raw ingredient, which is then mixed with another 20 different materials. The manufacturing procedure includes lighting the smoke, blending the materials together, pressing the ink stick, drying by airing, filling the margin and boxing. The “Super Lacquer Smoke Ink Stick” is the best quality ink stick amongst the already superior Hui ink sticks.

Get some Huizhou Ink Stick on our travel: Explore the Ancient Chinese Villages in the Huizhou Region

Hui Cuisine

anhui-snackes

Hui Cuisine is known for using ham and rock candy to give flavour to its dishes. Braising and stewing are the main cooking techniques used in Hui cuisine, as oppose to the more common method of stir-frying. Hui Cuisine refers to the types of dishes cooked in the culinary style specific to the Huizhou region, rather than referring to the cooking style of Anhui Province as a whole. In the past, there were many rich merchants living in the Huizhou region. The customary convention was to conduct business meetings over dinner, and the host usually tried to provide the most tantalizing delicacies and the most delicious dishes for the meeting. So during this time Hui Cuisine began to develop and focus more on improving in quality, which is why the most famous dishes in Hui cuisine use rare and expensive ingredients. Not to mention that, since the Hui merchants were doing business all over the country, Hui Cuisine was spreading with them and thus became popular across the whole of China.

The most famous dishes in Hui Cuisine:

Terrapin braised with ham Terrapin braised with ham (火腿炖甲鱼)

According to traditional Chinese medicine, terrapin is good for people who have hypertension and coronary heart disease. It is also helpful for controlling cholesterol and improving general health.

 

Marinated Mandarin fishMarinated Mandarin fish (腌鲜鳜鱼)

Ingredients: Mandarin fish, pork, garlic shoots and leaves, bamboo shoots

Mandarin fish in Huizhou has a distinct flavour, so some people call it “smelly Mandarin fish”. You can judge the flavour for yourself after you’ve given it a try.

 

 

Steamed ShijiSteamed Shiji (清蒸石鸡)

Ji (鸡) means Chicken in Chinese. But please be aware that shiji (石鸡) is not a type of chicken (鸡). It is a type of frog, similar to a bullfrog, which can be found in the area around and on Mt. Huangshan. It is said that eating this type of frog is very good for improving your general health.

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Mao TofuMao Tofu (虎皮毛豆腐)

Mao tofu is different from ordinary tofu because it has white fungi on its surface. This is because Huizhou people ferment the tofu in order to improve its taste.

 

 

 

Try some authentic Hui cuisine on the tour: Explore Traditional Culture in Picturesque Ancient Villages

Chinese New Year

chinese new year Chinese New Year (the Spring Festival) is the most important festival among all Chinese communities, with the history of over 3,000 years. Literally speaking, Chinese New Year is the first day according to Chinese Lunar calendar. However, the celebration is generally from the 23rd December (Chinese Lunar calendar) till the Lantern Festival (15th January according to Chinese Lunar calendar). The New Year’s Eve and the New Year Day are the highlights of the celebration.

year cakeDuring Chinese New Year period, a red Fu character (means happiness)is displayed on many entrances of Chinese home. The character is hanging upside down, because of the Chinese word dao (倒 means hanging upside down) has the same pronunciation of dao (到 means arrive). It symbolise the arrival of happiness.

The whole family come together to have dinner in the New Year’s Eve, which is called ‘Tuan Yuan Fan’ (团圆饭). Apart from various tasteful dishes, there are several kinds of special food play the main role in the dinner. Generally speaking, in the north of China, dumplings appear as the main course in every home in New Year’s Eve. Some big families begin to make dumplings just after lunch. However, in south of China, people have year cake (nian gao) or Tangyuan instead of dumplings.

new year marketFireworks bring more colour to the festival. During the New Year period, fireworks are shown almost every night, and firecracker bans’ appearance is more often. All the show before the New Year’s Eve is just the prelude, the sky of New Year’ Eve night is the big stage for firework. It seems like an endless show with endless sound. New Year greeting is the key word in the New Year Day. From morning to afternoon, people keep on going to say “Happy New Year” to all relatives and neighbours.  It is the happy day to children. They not only can wear new clothes, but also receive the “red envelope” from the married senior relatives. Cash is put inside the “red envelop”.

yanggeTraditionally, there will be markets or village fairs (miaohui 庙会) in the following days till the Lantern Festival, which is similar with the Christmas markets in Europe. In north China, people have Yangge (秧歌 Chinese folk dance) show, while in south china they enjoy different kinds of local opera performance.

The Chinese New Year is not only celebrated in China, most Southeast Asian countries also have this festival, such as Vietnam, Singapore, Malaysia and some parts of Thailand and Indonesia.

Chinese Quadrangle

Chinese Quadrangle03

A Chinese Quadrangle is a traditional residential house in the North of China. They first appeared during the Yuan Dynasty (1271-1368). Their shape and size meant they worked especially well in old Beijing, where many of streets and alleys were in a chessboard-like pattern. In fact, the Forbidden City is also made up of differing sizes of these quadrangles.

A Chinese Quadrangle is called Si’he’yuan in Chinese. “Si” (四) means “four”, which refers to the four points of the compass – north, south, east, and west; “he” (合) refers to the surroundings; “yuan” (院) means “courtyard”. A Siheyuan is a closed-in space formed by houses built on all four sides. If the site for the house is small, a one-door quadrangle can be built, but if the site for the house is large, a two-door, three-door or multiple-door quadrangle courtyard can be constructed.

The layout of a Chinese Quadrangle

Chinese Quadrangle layout

The houses in northern China usually face south so that they are facing the sunrise and thus will get as much light as possible during the day. Most Chinese Quadrangles also face south for the same reason. The center of the principal room in the quadrangle is the base point of the north-south central axis, which is to say it is the central point of the whole complex. The layout of the whole courtyard can be designed in accordance with the size of the site after determining where this central axis will be.

A simple and standard Chinese Quadrangle follows the one-door courtyard layout, which only has one yard and usually sits to the north, facing south. It has high walls to protect the whole property. The door in the southeast corner of the courtyard leads to the gateway and then directly to the main yard after turning left in front of the screen wall1. There is a row of north-facing rooms, named back-seat rooms, which are usually used as living rooms or study rooms because of where they are placed. The rooms in the center of the north side are the main rooms. There are generally three of these main rooms all under one roof, and they are often used as the bedrooms for the elder members of the family. There are one or two smaller, lower rooms on each side of these main rooms. These are called side rooms and are generally used as kitchens and storerooms. Metaphorically speaking, if the main rooms were a head, then the side rooms would look like its ears, so the side rooms are also called the ear-rooms. On the east and west side of the courtyard, there are bedrooms, called wing rooms, for younger members of the family.

The rooms on the four sides of the yard are independent of each other but are all connected by verandas, which makes moving throughout the complex more convenient.

 

Chinese Quadrangle01When it comes to the layout of a Chinese Quadrangle, a one-door courtyard can be changed into a two-door courtyard by building a wall to the south of the wing rooms in order to separate the back-seat rooms so that they are outside of the main yard. The gate on this new wall is called the second door. The three-door Chinese Quadrangle can be constructed by building another row of rooms (named backside rooms) behind the main rooms to form another independent yard. Backside rooms are usually used as bedrooms for young female members of the family because of their relative privacy. Both the two-door and three-door Chinese Quadrangle layouts have more living space available than the one door layout and are thus more suitable for a big family to live in.

There is an open space in the centre of the courtyard where the paths are paved with black bricks, cobbles or slab stones that make it convenient and safer to go out on rainy days. Flowers and trees can be planted in the courtyard if it is spacious enough. The locals in Beijing City like having pomegranate trees, Chinese flowering crabapples and oleanders growing in their yards. In addition, they often have a big bowl in the centre of the courtyard that is used to keep goldfish, and the water in the bowl is also kept as a precaution against fire.

The front gate of a Chinese Quadrangle is usually painted black. There are also festoon gates2 and moon gates within the quadrangle that are used to separate the outer and inner yards. Generally speaking, the living room (the room for greeting newly arrived guests), the gatehouse, the garage and the stable are in the outer yard while the inner yard is used for private, daily life.

  1. Screen wall

A courtyard screen wall (called Zhao’bi in Chinese) is a shielding wall that is generally inside or sometimes outside the gate. Its function is to stop passersby from being able to see the inside of the courtyard when the entrance gate is open.

A screen wall can be made from carved tiles, stones, wood, adobe and other materials. Some screen walls are simply colored and decorated while others are intricately carved with patterns or words.

  1. festoon gate Festoon gate

The festoon gate is the most magnificently-decorated door in the Quadrangle Courtyard, and its exterior eaves are usually lavishly painted with greens, reds, blues, whites and other colors, as well as having unique and exquisite floral designs known as festoons on them. There are two inverted, downward-facing pillars on either side of the festoon gate that are usually each carved and have colourful lotus flowers painted onto them.

 

Try the Quadrangle hotels on our travel: Hiking along the wild Great Wall.

 

Peking Opera

 

Beijing Opera02

Peking Opera is the most popular and influential type of stage performance in China. It is named Peking (Beijing) Opera because it emerged and became popular in Beijing. However, it was originally adapted from a style of opera known as Hui Opera.

The History of Peking Opera:

In 1970, the Qing Emperor Qianlong (1736-1795) celebrated his 80th birthday. He summoned opera troupes from all over China to entertain him on this special occasion. Four famous troupes from the Huizhou district (in what is now Anhui province) remained in Beijing after his birthday performance. The vigorous tunes and crystal clear notes associated with Hui Opera gradually made it more popular and it eventually replaced Kunqu Opera, which had once been popular in the palace and among the upper class citizens of Beijing. In 1828, a troupe from Hubei came to Beijing and often performed with these troupes from Anhui. Their two different styles of opera eventually blended together and gradually created a whole new genre, which came to be known as Peking Opera.

In the early 20th century, Peking Opera enjoyed its period of greatest success. Millions of people flocked to the opera house every year. In fact, Mei Lanfang (1894-1961) is still regarded as the most famous Peking Opera performer in Chinese history.

Key Features of Peking Opera:

The variations of rhythm and pitch in Peking Opera’s singing enable the performer to express their thoughts and emotions clearly. The dialogue in the opera is either in standard spoken Chinese, or in a special dialect used only in music. Both styles of dialogue are now not easy to follow for anyone who is not familiar with this style of opera.

Perking Opera01

The archetypal characters in Peking Opera are finely differentiated according to disposition and age. Female characters are called dan, male characters are sheng, clowns are chou, and cruel or sinister characters are jing or hualian. These differing types of characters are all distinguished using different face make-up. Audiences know what kind of character is being portrayed from the colours on the actor’s face. For instance, the colour red represents loyalty and courage, yellow signifies fierceness, white is used to represent villainy and black symbolises honesty and straightforwardness.

String and wind instruments are used in the musical accompaniment to a Peking Opera. Percussion instruments, such as gongs, drums and castanets made of padauk wood or bamboo, are also necessary for the performance. The most important string instrument is called the jinghu, which is closely followed by the erhu. Plucked string instruments like the yueqin are also important.

Hui Architecture

Hui Architecture

Picturesque villages dot the verdant countryside of Anhui province and Jiangxi province, resplendent with the snowy white-washed walls and obsidian roofs of traditional Hui-style architecture. They represent one of the lasting remnants of Huizhou; an ancient region in southeast China that once boasted its own unique culture and history. The birth of Hui culture took place towards the end of the Song Dynasty (960-1279), when the imperial court relocated their capital to the southern city of Lin’an (modern-day Hangzhou) in Zhejiang province. Suddenly the merchants in Huizhou found themselves exceptionally close to the imperial capital and were able to transport their wares easily to Lin’an, either by road or by river.

By trading in high quality tea, ink, and paper, they were able to amass substantial fortunes and, at one point, it was rumoured that boys of twelve or thirteen years of age in Huizhou had already begun to do business for their families! These merchants reached the height of their prosperity during the Ming (1368-1644) and Qing (1644-1912) dynasties, during which time they built many of their spectacular mansions. Over time, they had gradually become acquainted with the exquisite architecture that was typical of imperial residences in southern China, and this in turn inspired them to design their own homes in a similarly majestic fashion. However, there was one major element holding them back: their low social status!

According to Confucian principles, merchants were considered one of the lowliest occupations in the social hierarchy, so it would be considered a serious affront to decorum if a merchant were to build a home larger or more grandiose than their resident government official. Keen to show off their newly accumulated fortunes, the cunning Hui merchants found a loophole. From the outside, a typical Hui residence looks rather modest. They are usually only two-storeys in height and consist of a single compound centred on an inner courtyard, with several satellite buildings around its four sides.

The outer wall of the compound is known as a “horse-head wall”, because it was said to resemble a horse’s head in shape. These high, crenelated walls were designed to separate Hui residences from each other, in order to prevent the spread of fire, to block out cold drafts, and to deter thieves. The roofs of all the buildings are constructed so that they incline towards the inner courtyard. Since the Hui merchants believed that water was a symbol of wealth, having all rainwater trickle into the inner courtyard symbolised the flow of wealth into the family. The rainwater would then collect in a large jar at the centre of the courtyard, which could be used in the event of a fire. Like true businessmen, the Hui merchant families never missed a trick!

hui building inner

Like the water flooding into the courtyard, much of the family’s wealth is on display within the interior. In order to simultaneously show off their immense fortune without committing a social faux pas, the wily Hui merchants decked the inside of their homes with the finest brick sculptures, woodcuttings, and stone carvings that money could buy. From the roof-beams and the pillars to the windows and the doors, every element of the interior is blanketed in artistic splendour. To put that into perspective, historically the cost of a single high quality carving from a skilled artisan would be approximately equal to the price of an acre of land!

These carvings are brimming with vivid images of animals, people, and flowers; each one ripe with deep symbolism. In particular, you’ll find that fluttering bats bedeck the halls of many Hui mansions, as the word for “bat” in Chinese is a homonym for “happiness”. Nowadays, the best places to visit beautifully preserved traditional Hui mansions is in Hongcun or Xidi. Located in Anhui province, these ancient villages were collectively made a UNESCO World Heritage Site in 1999.

woodcut

 

 

 

 

 

 

 

 

Try the traditional Hui style mansion hotels on the tour: Explore the Ancient Chinese Villages in the Huizhou Region

 

Huangshan Maofeng

At 700 to 800 metres above sea level, the area around and on Huangshan Mountain, is the perfect place and main area of production for the superfine Huangshan Maofeng tea leaves. Huangshan Maofeng is produced in several different places on the mountain, including Peach Blossom Peak, Purple Cloud Peak, Cloud Valley Monastery, Pine Valley Temple and Hanging Bridge Temple. In fact, Huangshan Maofeng is produced throughout the whole Huizhou District. This region boasts a temperate climate and receives plenty of rainfall. The annual average temperature is between 15 to 16°C, and the average amount of precipitation is between 1,800 to 2,000 millimetres. The soil is deeply layered and made up of the yellow earth typically found in mountainous regions. This type of soil is loose in texture and has good water permeability. It contains an abundance of organic matter and phosphorus potassium, and it has an acidity level of between ph 4.5 and 5.5 which makes it suitable for the growth of tea trees.

Huangshan Maofeng was created by the Xie Yuantai Teahouse in the Guangxu Period of the Qing Dynasty (1644-1911). After 1875, in order to meet the market demands, each year, during the Qingming period (a time which falls around the 5th of April and is one of the 24 solar terms according to the Chinese lunisolar calendar), pickers would climb high mountains in Tangkou, Chongchuan and some other places in the Huangshan region in order to collect fat leaves and bud points, which were then fried and baked. They named the kind of tea made from this practice Huangshan Maofeng.

Huangshan Maofeng must be picked carefully. The picking standard for top grade Maofeng is to pick one bud and one leaf just before it’s about to unfold Top grade Maofeng is picked during the Qingming period. Grades 1 to 3 are processed during the Grain Rain period (one of the 24 solar terms according to the Chinese lunisolar calendar, roughly falling around the 20th of April). After the fresh leaves are picked, they will be sorted to ensure that all of the leaves are of a high quality and that all of the buds are of a similar size. Then the fresh leaves will be separated by their differing degrees of tenderness and spread to dry out. In order to guarantee the quality and to keep the freshness of the tea, it is recommended that the tea leaves are picked in the morning and processed in the afternoon, or picked in the afternoon and processed at night. The manufacture of Huangshan Maofeng is divided into three procedures – heating, rubbing and twisting, and curing.

huangshan maofeng tea

The shape of top grade Huangshan Maofeng is like a sparrow’s tongue and has thick leaves with white fluff on them. It is yellowish green, nearing ivory white, in colour and golden pieces grow below the tea leaves. It smells fragrant and tastes mellow and luscious. When brewing Huangshan Maofeng, you will notice that the tea water is limpid in colour. Thanks to the distinctive characteristics of the “golden pieces” and the “ivory” coloured leaves found in Huangshan Maofeng, the taste of top grade Huangshan Maofeng is sharply distinguishable from the taste of other varieties of Maofeng.

Try it on the tour: Explore the Ancient Chinese Villages in the Huizhou Region

Jixi

As a part of Huizhou, Jixi also has a long history of making ink. In the Qing Dynasty (1644-1911), the “Appraisal of Antiques House” and the “Hu Kaiwen Ink House” were very successful in the ink business. Buildings in Jixi are also famous for the three styles of Hui carving – brick carving, woodcarving and stone carving.

Hui Cuisine is one of the eight types of Chinese cuisine Hui cuisine originated from Jixi. In the beginning, Hui Cuisine was a kind of indigenous cuisine with strong regional characteristics. It was not until the Ming Dynasty (1368-1644) and Qing Dynasty, when the Hui merchants were economically thriving, that Hui Cuisine began to incorporate the advantages of other types of cuisine and developed into a more wholesome style via the process of exchanging qualities with other local cuisines.

Jixi has both fragile old buildings and beautiful landscapes. The Cooling Peak area is one of the national reserves, with an abundance of fauna and flora. In Shangzhuang Village, you can find the former residence of Hu Shi (a famous scholar from the early 20th century), which was built in 1897. The Hu’s Ancestral Hall, located in Yingzhou Town, was built for Hu Fu and Hu Zongxian, high-ranking officials from the Ming Dynasty. In 2007, Jixi was awarded status as a national historic and cultural city.

Culture of Huizhou

huizhou hongcun

In the south of Anhui province in China there is a beautiful place located along the Xin’an River and around Mount Huangshan which boasts well-preserved villages, a rich culture and a long history. In Ancient China this place was referred to as Huizhou. However, as Huizhou is no longer officially an administrative division now, not many people know the regions precise range.

Generally speaking, there are seven counties that were considered part of Huizhou prefecture: Tunxi (Huangshan City), Shexian, Xiuning, Qimen, Yixian, Jixi and Wuyuan (in Jiangxi Province). Shenxian was the capital of Huizhou.

Huizhou has a documented history that is nearly 2,000 years long. Hui culture, which originates from Huizhou, integrates Confucianism, clan culture, and mercantilism. The best expression of these Hui values is in Hui architecture, which is still visible in every existing Hui village. Due to the fact that the Hui culture grew and thrived predominantly during the Ming (1368-1644) and Qing (1644-1911) Dynasties, most of the old villages and towns still exist and nearly all of the residential houses are still in use.

  1. Xin’an Li theory (Confucian Moral School)

Xin’an Li theory, the study of inheriting and explaining Confucian theory, was at the core of Huizhou culture.

Confucian theory has always been the main essential principle in China. Chinese people follow it as their standard of conduct. Although many of the Confucian schools were damaged or destroyed during the Chinese Cultural Revolution (1966-1976), the influence of Confucian principles still exists everywhere in modern Chinese culture.

As the Huizhou region was a particularly rich area during the Southern Song Dynasty (1127-1279), the Huizhou people could afford to focus more on education. There was a famous scholar named Zhuxi (1130-1200), whose ancestral home was in the Huizhou region, and his studies were founded in Xin’an Li theory. During the Ming Dynasty, there were 52 colleges and 462 old-style private schools in Huizhou. A large number of Huizhou people, all of them male, received official government positions by passing imperial examinations and thus the foothold that Huizhou gained in the imperial court through these government officials increased its power as a region.

The Xin’an Li theory derives its name from two sources: Xin’an was the name of the river which ran through the Huizhou area, and Li in Chinese roughly translates to mean ‘principle’. More precisely the term Li refers to the principles taken from Confucian theory, for example the concept of filial piety. Xin’an Li theory argued that human beings should follow the heavenly principles and eradicate human desires.

Thanks to the Xin’an Li theory, Huizhou was an area famous for loyally honoring two traditional Chinese virtues: filial piety and feminine chastity.

Filial Piety:

tangyueIn China, because of the influence of Confucianism, filial piety has always been regarded as an absolute necessity for any human being. In traditional Chinese opinion, the family is far more important than the individual. So in Confucian theory people must always consider the whole family first, especially the parents, rather than indulging their own feelings or needs.

Traveling in Huizhou presents you with the opportunity to listen to many stories that focus on and praise filial piety. When traveling in Huizhou you can also visit some large memorial archways with architecture that is themed after the concept of filial piety.

 Feminine Chastity:

In ancient times, chastity was considered the most important virtue for a woman to uphold and we believe that there are still many people who hold this opinion in modern China today. The appearance of Xin’an Li theory in the Huizhou region meant that women in this area suffered more under the rules of chastity.

Most of the men in the Huizhou region travelled out of the village to do business, and thus left their wives at home to serve their parents and raise the children. They might only come back once a year, or sometimes even less frequently. It was without question that, no matter what, the wife must remain chaste whilst the husband was away. Once her honor was threatened, she had to die rather than be violated to express her loyalty to remaining chaste. If a woman’s husband died young, the only way for her to properly remain a morally upright and chaste woman was to become a widow for the rest of her life.

You will find many archways that use and praise the theme of feminine chastity in their architecture, and many stories use this theme as well. For example, there are 94 memorial archways in Shexian, among which 34 of them honour the concept of feminine chastity.

     2. The Clannish concept

When you visit the Huizhou region, you will find the most important buildings there are the Ancestral Halls. There are usually several Ancestral Halls in one village, each one connected to a different family. Some villages just have one Ancestral Hall, and thus almost all of the people in the village will have the same family name.

ancestor hallThe Ancestral Hall is a kind of memorial temple for a clan to worship their ancestors. In Huizhou, many big families were made up of immigrants. They had different reasons to leave their hometowns and to finally settle down in the Huizhou region, the most common reason being the war. There were also a group of immigrants who were originally officials allocated to the Huizhou region but who didn’t leave after their tenure expired.

So why did they choose Huizhou as their final destination? And why did they prefer to stay there rather than go back to their hometown? We don’t think they had decided on Huizhou as their final destination when they first immigrated. But on their journey, after seeing so many different places, the Huizhou region undoubtedly seemed the most appealing and thus won prize place as their new and final home. If you look at a map of China, you can see that the most famous mountain in China, Mt. Huangshan, is located in the middle of the Huizhou region. In this region, mountain stands beside mountain and river crosses river. Thus it is considered a good place to settle down according to Chinese Feng Shui theory (an old philosophical and somewhat superstitious system that aims to create a better life by managing the surrounding environment), and what’s more, there were plenty of fields and a fruitful climate for farming.

According to the records kept of big families in Huizhou in the late Ming Dynasty, the most populous clans were Wang, Cheng, Wu, Hu, Bao, Li, Fang, Xu, Jiang and so on. Each family started with one ancestor and expanded over centuries to create hundreds or perhaps even thousands of new families.

huizhou villageThere are two main principles denoted in the clannish concept in Huizhou:

  • All of the people in the clan should take care of each other. Since the clan was basically one big family, all of the members of the clan were relatives. If someone in the clan got into trouble, the whole family should help them.
  • The clan was responsible for handling all of the important affairs and resolving all of the disputes among its members. Usually each clan had an elder (an older man) as their leader, who would make the final decisions for the whole clan. If members had disputes, no matter what they were about, they could ask the leader to give the final judgment.

     3. Mercantilism

There is no doubt that the success of the Huizhou merchants provided the foundation for the booming growth of Hui culture. The Huizhou merchants have more than 600 years of history behind them. In the Southern Song Dynasty (1127-1279), the imperial capital moved to Lin’an (now Hangzhou in Zhejiang Province), which was not far from Huizhou and easy to transport merchandise to both by road and by river. According to some historical records, Hui merchants were engaged in trade practically everywhere by the beginning of the Southern Song Dynasty. They traded in tea, ink, paper and all manner of goods. In ancient Huizhou, it is said that, on average, a boy in his twelfth or thirteenth year had already begun doing business as an apprentice of his relatives in the same clan. Huizhou merchants usually focused on small scale trades, but tried to make the best quality products. The Huizhou Chronicle describes Huizhou merchants as “properly dressed, well-spoken, fully aware of price, knowing when is the good time to buy and sell, and getting extra profits from selling local goods at other places.” ( These records were taken during Jiajings reign (1796 – 1821) in the Qing Dynasty.)

Huizhou boasts the perfect climate for producing several famous teas, including Huangshan Maofeng and Qimen Black Tea. So tea has always been one of the most important goods exported for sale from Huizhou. .

However, Huizhou people apparently were not only capable of trading in natural produce, but also manufactured good quality products by using superior technology in order to occupy and dominate the Chinese market. The writing brush, ink stick, paper and ink stone, referred to as“the four treasures of the study”, were star products in the Huizhou region. Even now, they still produce the best ink and paper you can find in China.

The booming period of economic growth caused by the Hui merchants took place during the Ming (1368-1644) and Qing (1644-1911) Dynasties, and that is the reason why most Hui villages are composed of houses built in these two dynasties. In ancient China, no matter how rich you were, businessman as an occupation was still not considered as good a title as official or scholar. To enhance the social standing of their family, some Hui merchants used their wealth to purchase official positions, and almost all Hui merchants chose to provide their predecessors with a good education. Their wish was to hopefully promote more of their family members into positions as officials and scholars, and this practice produced many Hui officials and scholars during the Qing Dynasty.

     4. Hui Architecture

When talking about Hui culture, it is inevitable that one should make mention of the fantastic Hui architecture. Not to mention that the Hui architecture is the most extant and well preserved type of Hui art that we can see nowadays.

In ancient times, the standard of residence permitted was officially stratified according to the house owners’ social position. Any houses constructed beyond these restrictions were considered an offense and the owners would be punished accordingly. Thus, according to these laws, merchants could not build large or luxurious houses for their families. However, the cunning Hui merchants found another way to show their wealth.

Brick-sculpture, woodcut and stone carvings are considered the three essential artistic components of Hui architecture. In a wealthy family’s mansion, you can find beautifully carved decorations everywhere – on beams, windows, pillars, doors and even walls. You will find vivid animals, people, flowers; you may even find that some of the carvings depict stories.

The richer the family was, the more elaborate and delicate the carvings were that decorated their mansion. The price of a piece of very good brick-caving product by a skilled craftsman might be equal to the price of an acre of field.

A typical Hui residence was a compound comprised of four two-story buildings on four sides of an inner courtyard or patio. The roofs of all of the buildings were on an incline towards the inner courtyard in order to drain any water towards the patio. Hui people believed in water as a symbol of or metaphor for wealth. So they wanted all of the rainwater to flow into their inner yard, in order to symbolize and hopefully foreshadow wealth coming into the family.

The traditional Hui dwelling is a closed compound, with solid and high walls to guard against theft. There are only small windows on the walls for aeration. The outer walls are called ‘horse-head walls’ and they are painted white with black roofs. These high walls function to prevent the spread of fire.

Discover more about the Culture of Huizhou on our travel: Explore the Ancient Chinese Villages in the Huizhou Region

The Silk Road in China

the silk road

The term the ‘Silk Road’ was coined by a German geographer named Ferdinand von Richthofen in the 19th century. It refers to the commercial routes that connected mainland China with central Asia during ancient times.  Afterwards various scholars expanded the term so that it now also applies to the routes that connected China to west Asia and even to Africa and Europe. The most common commodity exported from China was silk. However, the Silk Road was not solely used for commercial trade, but was also a point of cultural exchange between various ethnic groups in China, central Asia, west Asia, and Europe.

The Silk Road is in fact not only one road, but consists of several roads, so many scholars prefer to call it ‘the Silk Routes’ instead.

Generally speaking, the Silk Road can be divided into three parts – the Eastern part, the Central part, and the Western part. The Eastern and Central parts are predominantly in China, while the Western part stretches across central and west Asia and even parts of North Africa and Europe.

Routes belongs to the Silk Road in China:

silkroad map

The Eastern Part of the Silk Road:

The Eastern part stretches from Xi’an or Luoyang, then goes northwest through Shaanxi province and Gansu province up to Dunhuang.

Xi’an was the capital of the Western Han Dynasty (202 B.C. – 9 A.D.), while Luoyang was the capital of the Eastern Han Dynasty (25 – 220). Nowadays Xi’an is the capital of Shaanxi province, and Luoyang is just a city in Henan province.

Dunhuang is in Gansu Province. It is one of the most famous attractions in China because of its fantastic Grottoes.

The road in the Eastern part was split into three routes when it reached Gansu province – the Northern Way, the Southern Way and the Central Way.

The Northern Way: This went from Jingchuan (in Gansu Province), through Guyuan (in Ningxia Province) and Jingyuan (in Gansu Province), and ended in Wuwei (in Gansu Province). It was the shortest of the three routes, but it needed to be short as it ran through the Gobi desert, which had few water sources.

The Southern Way: This went from Fengxiang (in Shaanxi Province), through Tianshui (in Gansu Province), Longxi (in Gansu Province), Linxia (in Gansu Province), Ledu (in Qinghai Province), Xining (in Qinghai Province), and finally ended in Zhangye (in Gansu Province). This road was famously known as ‘the Hexi Corridor’. It followed the Yellow River. It was easier to traverse than the other three routes but it was also much longer.

The Central Way: This went from Jingchuan (in Gansu Province), through Pingliang (in Gansu Province), Huining (in Gansu Province), Lanzhou (in Gansu Province), and ended in Wuwei (in Gansu Province). This route was the most popular because it was not too long and not too difficult to follow.

Crescent Lake

The Central Part of the Silk Road:

The road in the Central part was also separated into three routes. The routes in this part went from Dunhuang or Anxi (named Guazhou in ancient times) in Gansu Province, but from then on mostly went through Xinjiang province, particularly through the Tarim basin. All of the routes were frequently changed according to the appearance and disappearance of oases, which were the only water source along the desert tracts.

The Northern Way: This went from Anxi, through Kumul (in Xinjiang Province), Jimsar (named Tingzhou in ancient times, now in Xinjiang Province), Ili (in Xinjiang Province), and ended in Suyab (in Kyrgyzstan).

The Southern Way: This went from Dunhuang (or the Yumen Pass, or the Yang Pass), followed the southern edge of the Taklimakan desert, then went through Shanshan (in Xinjiang Province), Hotan (named Khotan in the ancient times, now in Xinjiang Province), Yarkant (in Xinjiang Province), and ended in the Pamir Mountains.

There were several important towns on this route, such as Qaran and Niya (the capital of the Jingjue Kingdom in ancient times). All of these towns have since disappeared because of the changing desert.

The Central Way: This went from the Yumen Pass (in Gansu Province), followed the northern edge of the Taklimakan desert, then went through Lop Nur (where the Loulan Kingdom was situated in ancient times), Turpan (once part of the Cheshi Kingdom and the Gaocheng Kingdom, now in Xinjiang Province), YanQi (in Xinjiang Province), Kuqa (capital of the Kuqa Kingdom in ancient times, now in Xinjiang province), Aksu (part of the Gumo Kingdom in ancient times, now in Xinjiang Province), Kashgar (in Xinjiang Province), and ended in the Fergana Valley (once part of the Dayuan Kingdom, now in Uzbekistan).

There were several important ancient Kingdoms and large towns on this route. However, nowadays most of these towns are just ruins in the desert or have disappeared entirely.

yumenpass

The History of the Silk Road

In ancient China, during the Western Han Dynasty (202 B.C. – 9 A.D.), the northern frontier of the Han people was often subjected to assault by the nomadic Xiongnu tribe. Xiongnu men were notoriously good at fighting. Since this nomadic group was causing so much damage, the Han Empire decided to proffer peace by sending them treasures and arranging marriages between Xiongnu people and members of the Han royal family. The Han Empire sent their princesses to wed Khans’ (leaders) of the Xiongnu people. In fact, these women were not real princesses but were actually just girls that served the Han emperors in the palace.

In 140 B.C. Emperor Wu of the Han Dynasty ascended the throne. The power of the Han Empire had grown significantly by that time. Thus Emperor Wu was able to pursue a proactive foreign policy and set a goal to defeat the Xiongnu people.

Having learned that the Xiongnu people had killed the leader of the Dayuezhi Kingdom (located in the Western Regions1) and forced its citizens to leave their land, Emperor Wu planned to form an alliance with the citizens of Dayuezhi and attack the Xiongnu.

In order to implement this plan, in 138 B.C. Emperor Wu dispatched an envoy named Zhang Qian to the Western Regions. Leading more than a hundred men, Zhang Qian set off from Longxi (present-day Lintao in Gansu province). Unfortunately, on their journey they were captured by the Xiongnu. The Xiongnu forced Zhang Qian into exile in the grassland, where he stayed for more than a decade. Zhang Qian finally found an opportunity to escape and he continued his journey to the West. When he eventually arrived at Dayuezhi, he learned that its citizens had settled down in the Amu River basin and enjoyed their peaceful life there. They did not want to start a war with the Xiongnu.

Having failed to lobby an alliance between the citizens of Dayuezhi and the Han Empire, Zhang Qian embarked on his return journey. He was once again unexpectedly detained by the Xiongnu. However, this time he escaped after just one year.

In 126 B.C. Zhang Qian returned to Chang’an (present-day Xi’an in Shaanxi province), thirteen years after he had left.

张骞雕像

Zhang Qian reported to Emperor Wu about what he had seen and heard in the Western Regions.

Emperor Wu was enthralled by Zhang Qian’s descriptions of foreign lands, exotic and tantalizing delicacies, precious stones of the brightest hue, local craftworks of the finest quality and many other things that Han people such as Emperor Wu had never heard of or seen before. Emperor Wu was so overwhelmed by these stories that he became fascinated with the Western Regions and their potential resources. So he decided to establish friendly ties with the people there.

In 119 B.C. Zhang Qian was dispatched to the Western Regions once again. He led a contingent of more than three hundred men and together they transported large quantities of gold, silk, cattle and sheep. Zhang Qian was incredibly lucky to have avoided the Xiongnu on this occasion. First they arrived in Wusu, which used to be to the southeast of Lake Balkhash. Wusu was an important hub in the Western Regions. Zhang Qian then sent his deputies to countries such as Dayuan, Kangju (present-day southeast Kazakhstan), Daxia (some scholars believed this became part of the Greco-Bactrian Kingdom), the Parthian Empire (present-day northeast Iran), and Sindhu (ancient India), where they were welcomed and where they conducted large-scale exchanges. In 115 B.C. Zhang Qian returned to Chang’an. Dayuan, the Parthian Empire and some other regimes in the Western Regions all sent envoys to travel with him.

Zhang Qian opened the transportation routes between the east and west parts of the Asian mainland. From 104 B.C to 101 B.C., the Han Empire set up four counties (‘jun’ in Chinese) in the Western Regions: Jiuquan, Zhangye, Wuwei and Dunhuang (all in modern-day Gansu Province). They formally incorporated these counties into the Han Empire and thus made them Han territory. Thereafter, Han envoys and merchants constantly travelled to the Western Regions to carry out political and commercial activities, while caravans from the Western Regions travelled to central China for the same reasons. Large quantities of Chinese silk were shipped to Central Asia, West Asia and even Europe via these routes.

The Western Regions: In ancient times, Han people used this term to refer to places outside of the Yumen Pass in the west. Historically there were 36 Kingdoms recorded to have belonged to the Western Regions and they were all located in modern-day Xinjiang Province and Central Asia.

The Turmoil Surrounding the Silk Road

In 8 A.D. the Han Dynasty was faced with crisis. An official named Wang Mang tried to steal the throne and managed to succeed. He established the short-lived Xin Dynasty, in which he was the first and only emperor. 17 years after his ascension to the throne, the royal Han family waged war against Wang Mang and managed to reclaim the throne. To differentiate between these two Han Empires (the one before and the one after the Xin Dynasty), we call the first one the Western Han Dynasty and the second one the Eastern Han Dynasty (25 – 220 A.D.). They are so-called because the capital of the Western Han Dynasty was Chang’an, which is to the west, while the capital of the Eastern Han Dynasty was Luoyang, which is to the east.

The Silk Road had been busy since it was built during the Western Han Dynasty. However, because of the chaos caused by the civil war, the imperial court had paid less attention to governing the Western Regions. The Xiongnu seized this opportunity to fight back against the Han Empire and thus traffic on the Silk Road was interrupted.

Desert in Xinjiang

From 58 to 75 A.D., the Han Empire recovered from the civil war and managed to re-establish its national influence. In 72 A.D., Emperor Ming of the Eastern Han Dynasty ordered his General, Dou Gu, to travel to the Western Regions and broker an alliance that would help them defend against the Xiongnu. At the same time, the Xiongnu also made efforts to absorb these small countries into their empire. However, after several armed conflicts, the Han Empire finally succeeded.

In 97 A.D., a Han envoy named Gan Ying set off from Kuqa to visit the Seleucid Empire (present-day Iraq), the Parthian Empire and a few other countries. In 166 A.D., the Roman Emperor Marcus Aurelius Antoninus sent an envoy to the Eastern Han Empire and thus opened up friendly exchanges between China and some of the European countries.

During the Three Kingdom Period (220-280 A.D.), the Silk Road was extended west from the Pamir Mountains onwards. A new route was opened up along the northern foot of Mt. Tianshan. This new route was the rough beginnings of the Northern Way in the Central part of the Silk Road.

Due to the frequent wars and long-term political division during what is known as the Wei Jin and the Southern and Northern Dynasty period (220-589 A.D.), the imperial court’s ability to manage the Western Regions and operate along the Silk Road was adversely affected. However, the Silk Road was not interrupted and some routes even prospered during these tumultuous times. Not to mention that the dissemination of Buddhism to the east attracted a large number of monks from India and Central Asia to China, who brought with them their spiritual knowledge and rich Buddhist culture.

The Sui and the Tang Dynasties (581-907 A.D.) finally entered into a period of socio-economic and cultural development and prosperity after this long period of social and political discord. Their national influence was unprecedentedly powerful at this time. The imperial court established stronger contacts and exchanges with the Western Regions, and thus maintained the smooth flow of traffic on the Silk Road.  In 630 A.D., the Tang army defeated the Eastern Turkic regime, which had previously occupied part of the Silk Road, and strengthened the imperial court’s friendly ties with the Western Turkic regime. Later on the Tang army once again claimed total authority over the Western Regions (modern-day Xinjiang) and, in 640 A.D., the imperial court of the Tang Dynasty set up a military administration there.

The powerful Tang Empire also unified the Mobei region (places in modern-day Inner Mongolia and Mongolia). This meant a channel of communication was opened up between the Western Regions and the northern frontier. At the same time, in addition to the main routes, many new sub-routes of the Silk Road were also opened up.

The Silk Road flourished during the early years of the Tang Dynasty and formally entered its golden period. Yet midway through the Tang Dynasty, with the increase of established sea routes, more and more western merchants were coming to China by boat. The Silk Road gradually began to decline. In 755 A.D. a local military official named An Lushan launched an armed rebellion against the Tang Dynasty. Most of the Tang army stationed in the Western Regions was called back to Chang’an to safeguard the emperor. The Tibetan Empire, seizing their chance while the northwest frontier was unguarded, occupied the Helong area (west of modern-day Gansu Province), and the Uighurs, in a similar bid, took control of the Altay Prefecture (west of modern-day Xinjiang). This caused the Tang Empire to lose control of the Western Regions and the Silk Road was interrupted once again.

During the Northern Song Dynasty (960 – 1127), the Han regime was weak and controlled a limited area. Its capacity to trade with the Western Regions and foreign countries was also impeded. The Silk Road was, in a sense, practically closed. By the time the Southern Song Dynasty (1127 – 1279) began, as a result of vigorous support from the imperial court coupled with advances in shipbuilding technology, sea routes became the major channel for China’s external communication and trade. This meant that the Silk Road was almost completely abandoned.

tarim basin

In the 13th century, the Mongolian Empire rose to power in the northern grasslands. Having conquered the kingdoms of West Xia, Jin, and the Southern Song Dynasty, they unified China and established the Yuan Empire (1271 – 1368). The Yuan imperial court set up a pothouse system (a system of pubs or inns that were set up along the road by the imperial court) which enabled the Silk Road to flourish once again.

In 1391, the Emperor Taizu of the Ming Dynasty (1368 – 1644) sent an army to capture Kumul. In 1406, the Emperor Chengzu of the Ming Dynasty established an administrative office in Kumul as a base for implementing his economic policies in the Western Regions. But the Ming Empire didn’t hold power in the Western Regions for long. In 1472, a Mongolian leader named Chagatai Khan led his army to attack and eventually capture Kumul. The Ming army was forced to retreat to the Jiayuguan Pass (in Gansu Province), leaving the regions beyond the Jiayuguan Pass in political and social chaos. Although local trade among the civilian population still travelled along the Silk Road, the prosperity that the Silk Road had enjoyed no longer existed.

In the 15th century, due to the Ottoman Empire’s occupation of Constantinople (the capital city of the Eastern Roman Empire), the established trade routes between Europe and China became much more treacherous. More and more Europeans attempted to travel to the Far East by sea instead. In 1498, D. Gama discovered the Indian Ocean trade route, and thus a new channel for trade was opened between the East and the West. Meanwhile the Silk Road was gradually fading away and becoming a relic of its former glory.

Cultural and Technological Exchange on the Silk Road

The prosperity of the Silk Road facilitated the dissemination of advanced technologies and cultural features of ancient China to countries in the Western Regions, and even went as far as Central Asia, Europe and Africa. It also introduced China to technology, art and culture from various western countries.

Westward Dissemination of Chinese Culture and Technology:

Sericulture and Silk Weaving Technology

silkworm cocoon

Among the commodities exported to the West via the Silk Road, silk was naturally the most famous.

In the book The Buddhist Records of the Western World by Xuanzang1, there is a historical record of how sericulture spread to the West. It states that around about 420 to 440 A.D., when the Silk Road was re-opened, the king of the Qusadanna Kingdom (located in present-day Khotan in Xinjiang) was so impressed by the elegance and beauty of the silk from ancient China that he sent his envoy to China to buy silkworm eggs and mulberry seeds. His request was not only immediately refused, but also alerted the imperial court, which had recently intensified its interrogation and examination of people who crossed the border in order to prevent the export of mulberry seeds and silkworm eggs. Later on, the king of Qusadanna proposed to one of the Han princesses, and hinted that she should smuggle silkworm eggs and mulberry seeds to him after they were wed. The princess secretly hid some silkworm eggs in her hair and also brought with her some women who were particularly skilled in the art of sericulture and silk weaving. They then built a city, named “Deer-shooting” in English, where they taught local women to grow mulberry trees and raise silkworms. Not long thereafter, the country was full of mulberry trees. Sericulture and silk reeling was quickly popularized and mastered by many of the locals. According to archaeological findings, remains of ancient mulberry trees have been unearthed both in the sand sea of Lop Nur and the ruins of the ancient Shanshan Kingdom. It was confirmed that these ancient mulberry trees were planted before the 4th century, which just about coincides with the time that the mulberry seeds and silkworm eggs were allegedly smuggled into the West.

hotan spinning

According to the Roman historian Procopius, Chinese sericulture was introduced to the Eastern Roman Empire around 550 A.D.

During the 7th century, West Asia was occupied by the Arab Empire. In 751, a battle broke out between the Arab army and the Tang army in the Talas River area of present-day Kazakhstan. The Tang army was defeated and some silk weavers and paper workers among the Tang soldiers were captured. It is possible that this was how the Chinese arts of silk weaving and papermaking made their way to West Asia.

Tea

As a specialty of central China, tea was only produced in the areas surrounding the Yangzi River and the Huai River, and some areas in the south of China. Tea found its way into the Western Regions some time during the Tang Dynasty. In the 8th year of the Wude Period of Emperor Gaozu’s reign (625 A.D.), ethnic minorities from the Northwest, such as the Turkic people and the Tuyuhun people, attempted to promote mutual trade with the Han ethnic group. The Tang Dynasty approved of their request to trade and offered up products made from the finest silk and quality tea as their major commodities when trading with these minorities.

During the rise of the Mongolian Empire in the 13th century, tea was a luxury item available only to Mongolian aristocrats. It was not until the 14th century that tea became a popular drink for ordinary Mongolian citizens and subsequently spread to areas beyond the Western Regions. During the Ming Dynasty, the imperial court established a government-run Tea-Horse Trading System and set up Tea-Horse Agencies in Gansu and Sichuan whose job it was to govern the tea trade. The imperial court aimed to exert control over ethnic minorities in the Western Regions by regulating the Tea-Horse Trade. Tea-drinking culture had already become a staple part of the daily life of ethnic minorities in the Western Regions. Its influence had even spread to Central Asia.

Note: There is a “second Silk Road” in the south of China, which is named the Ancient Tea-Horse Road. This road was established more than a thousand years ago for trade between Yunnan, Sichuan and Tibet. The major commodities traded on this route were tea and horses.

Apart from silk and tea, many scholars believe that the technology behind papermaking, paper printing and gunpowder production also disseminated from China to the western world via the Silk Road.

Eastward Dissemination of Foreign Culture and Technology:

Buddhism

莫高窟

Buddhism entered the Western Regions around 60 A.D. from Gandhāra. Knowledge of the religion then spread through the Yumen Pass and the Hexi Corridor and penetrated into inland parts of China. Gradually it spread throughout the whole country.

Thanks to the eastward dissemination of Buddhism, various styles and works of art, such as grottoes, sculptures, and mural paintings, also made their way into China. These styles were then integrated with more traditional Chinese art-styles and a large volume of Buddhist sculptures and mural paintings were produced in China. The most famous of these are the Grottoes at Dunhuang, Maijishan, Yungang and Longmen. There are also many less famous Grottoes in Xinjiang province.

Islamism

kashgar copy

Islam was first introduced in China during the Tang Dynasty when a large number of Muslim merchants came from West Asia to trade in China. During the 10th century, Satuk Bugera Khan, King of the Karahan Empire based in Kashgar and Artux, converted to Islam. In the early 11th century, the Karahan army conquered the Khotan Kingdom and changed the official local religion to Islam, converting many of the local people in the process. By the 13th century, along with the large-scale expedition of the Mongolian armed forces, a large number of Persians and Arabs who followed Islam came to China and mixed with the locals, gradually forming a unique Chinese Muslim community.

Zoroastrianism and Manichaeism from Persia and Nestorianism from East Rome also made their way into China. All of these religions entered China via the Silk Road during the Tang Dynasty.

Sugar Processing

China began growing sugar cane during the “Spring and Autumn and the Warring States Period” (770 B.C. – 221 B.C.). However, Chinese people only ever chewed the raw canes or extracted juice from them. According to historical records, the technology for sucrose brewing had appeared in India as early as the Western Han Dynasty (in China). While trading on the Silk Road, Han people saw the end-product (the refined sugar) being sold and wanted to learn how to make it themselves.

Emperor Taizong of the Tang Dynasty sent an envoy to ancient India to study the technology behind sugar-refinement.

Glass

The common opinion is that Sumerians living in Mesopotamia invented glass around about 5000 B.C. By 2000 B.C. Phoenicians living on the west coast of modern-day Lebanon and Syria had passed this method of making glass on to the ancient Egyptians, who then improved and perfected the method. As early as 1000 B.C. glass was introduced into the Western Regions in Xinjiang. With the establishment of the Silk Road in the 5th century, the technology of glass-manufacture was finally introduced in China by Dayuezhi traders from Central Asia.

Cotton

More than several dozen species of plant were introduced into China via the Silk Road, including grapes, cucumber, walnuts and garlic. In particular the introduction of cotton had a far-reaching impact on China’s economic development and Chinese people’s livelihoods.

Cotton was originally grown in India and Africa. The Xinjiang region in China was the first place in the country that started growing cotton. By the Eastern Han Dynasty, Xinjiang was already engaged in growing cotton, spinning cotton wool and weaving cotton fabrics.

Before cotton was introduced into China, Chinese clothing was predominantly made of fur, silk and linen. During the Tang Dynasty, the Tang troops conquered Gaochang (in the Tarim basin) and brought back cotton seeds to grow further inland. By the Yuan Dynasty, cotton had become the main material used to make clothing in China.

No matter which direction they were going in, plenty of products and technologies made their way to different ethnic groups thanks to the Silk Road. All of these groups benefited a lot from the different arts and technologies they were exposed to.

Xuanzang(602 – 664), a Chinese Buddhist monk and scholar, who mainly studied and focused his efforts upon the interaction between China and India during the Tang Dynasty.

Major Cities along the Silk Road

In China, the Silk Road passes through three provinces – Shaanxi, Gansu and Xinjiang. There are many big cities and towns in these provinces. Most of them still play an important role in China today.

Xi’an

The Silk Road begins in the ancient capital city of Chang’an, which is now known as Xi’an. As early as the Palaeolithic Age the original settlers thrived in the area around Xi’an, leaving many historical remains, such as the Site of the Lantian Man. During the Western Zhou Dynasty (11th century B.C. – 771 B.C.), the capital city of Haojing was located in the northwest part of Xi’an. When the Western Han Dynasty was established, the imperial court chose Chang’an as its capital city. From then one, for more than a thousand years, Chang’an was the capital city and served as the capital of twenty-one different dynasties. Among these dynasties, the Han Dynasty, the Sui Dynasty and the Tang Dynasty were known to be very powerful and prosperous regimes in Chinese history.

When the Silk Road was first opened during the reign of Emperor Wu of the Western Han Dynasty, Chang’an became larger and richer. It covered an area of about thirty-six square kilometres and had twelve gates and eight major streets. At the time, the city was four times the size of the capital city of Rome. Export goods, such as raw silk, satin and leather from all over the country, were first shipped to Chang’an. There they were wrapped and packed with painted linen and leather into bundles by foreign merchants, then shipped out on huge foreign caravans to westbound cities on the Silk Road.

During the Tang Dynasty, Chang’an enjoyed the period of greatest economic prosperity in its history. The whole city was 2.4 times larger than it had been during the Han Dynasty. The city’s layout was like a chessboard, and the imperial palace was surrounded by rings of outer city walls. The uniform residential buildings and the efficient water supply network reflected how advanced society in this city had become. During that time, Chang’an truly deserved the honour of being called an international metropolis. According to historical records, over three hundred countries and regions sent envoys to Chang’an to establish diplomatic connections.

When Buddhism was first introduced into mainland China, many Buddhist temples were built in Chang’an. At around about the same time, a few Muslim mosques were also erected in the city.

Tianshui

Located in the southeast of Gansu Province, Tianshui was known as Qinzhou in ancient times. When Emperor Yingzheng, the first emperor of the Qin Dynasty (221 B.C. – 207 B.C.), unified China in 221 B.C., Qinzhou was officially established as an administrative unit. In 114 B.C., during the Western Han Dynasty, the Emperor Wu set Tianshui up as a county.

Thanks to the opening of the Silk Road, Tianshui became one of the major towns for trade. Not only that, it also kept many precious records of the eastward spread of foreign cultures coming into China. For example, the famous Maijishan Grottoes, which are sometimes known collectively as the “Oriental Sculpture Museum”, are in Tianshui.

As one of the four major groups of grottoes in China, the Maijishan Grottoes have more than 1600 years of history behind them. The digging of the caves started during the Northern and Southern Dynasties (420 – 589 A.D.). Now the Maijishan Grottoes boast ownership of one hundred and ninety-four caves with more than seven thousand two hundred stone statues and one thousand three hundred square metres of mural paintings in them.

Apart from the Maijishan Grottoes, there are also many other similar grottoes in China. For example, there are grottoes in the Huagai Temple, the Gangu valley, the Wooden Ladder Temple and the Meditation Temple. All of these grottoes make up the Hexi Corridor or the “Grotto Corridor” on the Silk Road.

Wuwei

Statue in Tiantishan

Wuwei is located in the middle of Gansu Province. It belonged to the Dayuezhi Kingdom two thousand years ago. During the early Western Han Dynasty, the Xiongnu defeated the Dayuezhi and occupied this area. In 121 B.C. Emperor Wu sent his favourite General, named Huo Qubing, to fight against the Xiongnu and was rewarded with a colossal victory. The entire Hexi Corridor was incorporated into the territory of the Western Han Dynasty. Later on, four administrative counties were set up there – Wuwei, Jiuquan, Zhangye and Dunhuang.

Located in the south of Wuwei city, the Tiantishan Grotto (also known as the Temple of the Giant Buddha) was built by the late Liang administration when the Sixteen Kingdoms ruled in succession in the North of China alongside the Eastern Jin Dynasty (317 – 420 A.D.).

The seated statue of the Tathagata Buddha is in the main structure known as the “Giant Buddha Cave”. It has been so meticulously carved that its vivid facial expression makes it seem almost like it’s alive.

Zhangye

Zhangye is located in the northwest of Gansu Province. In 121 B.C., during the Western Han Dynasty, Zhangye was set up as a county. The name meant “the Han Court’s arms open to link up with the Western Regions”. After it was established as a county, the imperial court implemented a large scale immigration and land reclamation program in Zhangye. They stationed their troops there and helped develop local agriculture.

During the Wei and Jin periods, Juqu Mengxun, a military commander of the Xiongnu ethnic group, established the Northern Liang Kingdom (397or401 – 439) and designated Zhangye as its capital. He supported Confucianism and expanded exchanges with the Western Regions. He also promoted Buddhism and authorized the building of many grottoes.

During the Northern Song Dynasty (960 – 1127), the Dangxiang ethnic group established the Western Xia Kingdom (1038 – 1227) and built a large Buddhist temple named the Big Buddha Temple. There is a Shakyamuni Nirvana reclining statue here which has a wooden base and is made of clay that has been painted gold. It is the largest reclining Buddha statue in the world.

Dunhuang

dunhuang copy

The name Dunhuang was adopted during the Western Han Dynasty and it means “large and prosperous”. Since its official incorporation as a county in 111 B.C., Dunhuang has been habitually regarded as the border between Han territory and the Western Regions. Since it was the most important transportation hub on the Silk Road, Dunhuang became a large commercial trade town. During the Tianbao Period (742 – 756) of the Tang Dynasty, the population of Dunhuang increased to approximately one hundred and twenty thousand.

Dunhuang is also well known for its Buddhist Grottoes. There are three grotto sites in Dunhuang – the Mogao Grottoes (Thousand Buddha Caves), the Yulin Grottoes (Ten Thousand Buddha Valley) and the West Thousand Buddha Caves. The Mogao Grottoes are the most famous and were listed as a world heritage site by UNESCO in 1987.

 Turpan

Lying in the Tarim basin to the east of the Tianshan Mountains in Xinjiang Province, Turpan has been the transportation hub linking mainland China to central Asia, as well as southern Xinjiang to northern Xinjiang, since ancient times. It naturally became an important town along the Silk Road.

During the Western Han Dynasty, Turpan was controlled by the former Gushi Kingdom. Between 99 B.C. and 72 B.C., wars frequently broke out between the Western Han people and the Xiongnu people, who were competing for control of the Western Regions. When the Xiongnu ultimately failed, the Gushi Kingdom surrendered to the Han Dynasty and was formally incorporated into the Western Han’s territory. The Western Han Dynasty divided the former Gushi territory into eight counties and ruled them all separately. The former Gushi citizens were allocated a place in the Turpan Basin, with Jiaohe as their capital city.

jiaohe ruins

Jioahe was built on a large island in the middle of a river. This formed a natural moat around the city that helped to defend it. There were steep cliffs on all sides of the river. The city was abandoned in the 13th century, and the river has long since dried up and has been gone for hundreds of years.

During the Early Liang Period (320-376 A.D.), Gaochang County was set up in the Turpan region. During the Northern Wei Period (386-534 A.D.), the Rouran ethnic people established the Gaochang Kingdom. In 450 A.D., after the former Gushi Kingdom was eliminated by the Northern Liang Dynasty, Gaochang city became the political, economic and cultural centre of the Turpan Basin. In 640 A.D., the Tang Dynasty unified the Turpan area once again and Gaochang was changed into a county of the Tang imperial court.

The surviving Gaochang ruins were built when it was ruled by the Uighurs but were constructed on the bases of the original Tang structures. There are many cultural relics in this city, such as the Manichaean mural paintings, the documents from the Uighur period and the Buddhist murals, statues and documents, all of them in different languages.

The Turpan region is also one of the epicentres of Uygur culture. Ancestors of the modern-day Uygur ethnic minority were ancient Uighurs, who entered the Western Regions during the 9th century and settled down in Turpan. The Uygur culture has its own uniquely charming styles of art, including their own styles of music, dance, costumes, rituals and architecture.

Hotan

hotan market

Hotan, sometimes referred to as Hetian, is in the south of Xinjiang Province, on the southern edge of the Taklamakan Desert. Hotan was one of the first areas where Buddhism was introduced in China. As early as the 1st century B.C. Buddhism was introduced in Khotan (Hotan’s ancient name) and it subsequently became the first centre of Buddhist culture in the Western Regions. Khotan was known back then as “Khotan the Buddhist Kingdom”. However, with the eastward dissemination of Islam in the 11th century, people in the Khotan region gradually converted to Islam instead.

As an important town on the Silk Road, Hotan was one of the first sericulture and silk production centres in Xinjiang. With fertile land and adequate sunshine, the climate in Hotan was well-suited for growing and producing silk.

Niya ruins

The most famous specialty commodity from Hotan was and still is jade. As early as the Neolithic Period, Hotan locals mined jade in Mt. Kunlun. The trade route from Hotan used for transporting jade was established 1000 years before the Silk Road even existed. This route was named the Jade Road and is often considered the predecessor of the Silk Road.

Located in the Taklimakan Desert, one hundred and fifty kilometres north of Hotan, you’ll find the famous Niya Ruins. The Niya Ruins were first discovered in 1901 by Marc Aurel Stein, a Hungarian archaeologist who had British citizenship. However, at the time he was unable to identify the ruins and it wasn’t until the 1930s that they were finally identified as the former capital city of the Jingjue Kingdom.

Kashgar

kashgar

Kashgar sits on the southwest edge of Xinjiang and is China’s westernmost city. Many different regimes have controlled Kashgar at different points in its history. During the Tang Dynasty, Kashgar became an important military stronghold for the Tang imperial court. After the Tang Dynasty, Kashgar was ruled by the Karahan Empire (840-1212) and the West Liao Kingdom (1124-1218) successively. During Genghis Khan’s successful expedition westward, he conquered Kashgar and made it is his second son’s fiefdom.

From the Han Dynasty onwards, the southern, northern and central parts of the Silk Road all passed through Kashgar. Kashgar was the main distribution centre and the largest transport hub on the Silk Road. Its location and history heavily influenced the development of Kashgar’s unique layout and style. The city looks like a combination of an ancient city from central Asia and west Asia.  The old parts of Kashgar are the only surviving districts in China that show what cities in the ancient Western Regions would have looked like.

Enjoy the magnificent landscape and discover more culture along the Silk road on our travel: Explore the Silk Road in China