Yintan

yintan 01

Obscured by misty mountains and dense green forests, Yintan is a gem largely hidden from the rest of the world. This small Dong village just 20 kilometres (12 mi) north of Congjiang City is home to 1,700 people in 354 households and, isolated as it is, has harboured traditional Dong culture for generations. The gate is flanked by ancient Chinese yew trees, which give the village an air of mysticism as you enter. Even the name “Yintan” (银潭), meaning “Small Silver Lake”, has a certain ethereal quality to it.

Since it is so remote and has not yet been geared up for tourism, visitors rarely venture to Yintan and this only adds to its undeniably charm. While in the more popular Dong villages you’ll find yourself regularly rubbing elbows with other tourists, in Yintan the peaceful atmosphere means you can truly relax and enjoy traditional Dong culture.

The village is home to numerous Diaojiaolou, or wooden houses suspended on stilts, which climb up the mountain and mingle seamlessly with the natural scenery. These stilted dwellings are punctuated by three magnificent drum towers, which were all built during the Qing Dynasty (1644-1912) but are of different styles. Though their paint may have faded and their wood may be chipped, watching the sun set behind these towering edifices on a balmy summer’s evening is still just as breath-taking.

yintanYintan has also managed to maintain a few ancient opera stages, where performances of all kinds take place. From hearty dancing to piercing opera, the village locals really know how to enjoy the simple things in life! Unlike many other Dong communities, where youths only don their traditional outfits on festival occasions, almost all of the villagers in Yintan regularly wear their characteristic indigo-coloured clothes all year round. These clothes are handmade using the ancient tradition of cloth weaving and dyeing, which was passed on to them by their ancestors.

Almost every household in the village has a barrel for preparing indigo dye and almost every piece of clothing worn by the locals will have been made entirely by them. If you happen to be passing through Yintan on a hot summer’s day, you may even notice the freshly dyed clothes hanging from the balconies. Just don’t stand under them, or you’ll end up with indigo hair!

 

Join our travel to visit the tranquil Yintan Village: Explore the culture of Ethnic minorities in Southeast Guizhou

Gansu Local Snacks

Unlike the signature dishes of traditional Gansu cuisine, which tend to be fatty and rich, Gansu-style snacks are characterised by their light, spicy, and sour flavours. They are designed to cool and refresh regardless of the weather, and provide a welcome alleviation from the typically salty and oily signature dishes. From fluffy cakes to afternoon tea, these snacks provide a slice of comfort at any time of the day.

Niangpizi (酿皮子)

Niangpizi (酿皮子)

This is a popular, cheap, and widely available snack that you’ll find on almost any street corner in Gansu. It’s so widespread that there are as many varieties as there are counties, so be prepared to have your taste buds titillated with the diversity of flavours! The snack is made by first mixing flour with water until it forms a viscous paste. This paste is spread thinly over a steamer, steamed for between 3 to 4 minutes until cooked through, and then cut into thick, juicy strips. The strips are typically served with a tangy garnish made from mustard seeds, garlic, coriander, sesame paste, chilli oil, vinegar, and soy sauce, but this sauce varies from vendor to vendor.

Arguably the most famous type of niangpizi is known as Gaodan Niangpi, which originated from the Liangzhou region. According to local legend, the creator of the snack used to carry his goods in a pair of baskets that he hung high off the ground on a shoulder pole, so the snack was nicknamed Gaodan or “High Shoulder Pole”. Compared to niangpizi of other varieties, Gaodan Niangpi has less elasticity and a slightly greyish-white hue. It is often served with succulent slices of cucumber and crunchy bean sprouts.

Zanba (糌粑)

Zanba (糌粑)

Zanba or Tsampa is a traditional Tibetan snack that is particularly popular with farmers, Sherpas, and shepherds, as it is easy to carry, provides a much-needed boost of energy, and is cheap to make. You simply take a dollop of roasted highland barley flour and mix it with Tibetan butter tea until the flour starts to bind. You then mould the mixture by hand into a fat oval shape, much like a dumpling. The flour to tea ratio must be relatively exact and it requires some skill to make the perfect zanba, but the result is a fragrant, buttery, and satisfying snack that’s bursting with ethnic flavour. It can be a little dry, so it’s recommended that you wash down a tasty zanba with a cup of tea or a refreshing glass of chang (locally brewed wine made from barley).

Hui Douzi (灰豆子)

Hui Douzi (灰豆子)

This sweet dessert originated from Lanzhou and is made using locally sourced grey peas and red dates. First, the red dates are mashed until they give off a strong and plummy fragrance. Then the peas, dates, and a small amount of water are mixed together and simmered on a low heat until the peas are soft but still retain their shape. The final result is a thick, fruity dessert that is renowned for its unique flavour. Sugar is typically added to the mixture before serving to soften the fruit’s naturally sour tang. In summer, it’s served up cold and is designed to help cool you down in the sweltering heat, while in the winter it’s served hot and is the perfect comfort food to warm you from the inside out. Whether it’s too hot, too cold, or just right, be sure to keep an eye out for any bears before you tuck into this porridge-like snack!

Shaokezi (烧壳子)

Shaokezi (烧壳子)

Shaokezi is a kind of cake and one of the traditional dishes of the Yugur ethnic minority, a Turkic-speaking people who live almost exclusively in Su’nan Yugur Autonomous County of Gansu province. It is made by first moulding the dough into a flat circle and then roasting it in a stove full of burning dried sheep manure. When the cake has fluffed up and turned a crisp golden brown, it is done and can be removed from the stove to cool. It is normally served on special occasions, such as weddings and festivals, and skilful Yugur bakers have been known to create shaokezi in the shape of flowers, peaches, apples, and all manner of artistic things. After all, if it’s shaped like a fruit, it has to be healthy!

Taste some authentic Gansu Snacks on our travel: Explore the Silk Road in China and Explore “The Good Earth” in Northwest China

Dunhuang

silk road Dunhuang

Situated at the point where the historic northern and southern branches of the Silk Road once met, Dunhuang is a city rich in cultural and historical significance. Flanked by the Gobi Desert to its east and the Mingsha or “Gurgling Sand” Dunes to its south, the city was a vital resting place for any pilgrims, traders, or travellers longing to escape the seemingly endless sandy plains. The “gurgling” sand dunes were so-named for the ghostly sound of the wind whipping over them, which perturbed Silk Road traders so much that they believed the desert to be haunted. No wonder they were eager to reach the next trading town! With the legendary Mogao Caves and shimmering Crescent Lake resting on its outskirts, Dunhuang has swiftly become a mecca for those intrigued by the history of the Silk Road.

It was originally established as a garrison town during the Han Dynasty (206 BC– 220 AD) and was designed to protect the Silk Road from northern invaders. Along with Jiuquan, Zhangye, and Wuwei, it was one of the four main garrison towns established by Emperor Wu in an effort to keep control of the Hexi Corridor. The power and wealth generated by the Silk Road made it an invaluable asset to the Han court, and they were so intent on guarding it that they built long sections of wall along the northern frontier. These include the historic Yumen Pass and Yang Pass, two of the last remaining earthen portions of the Great Wall. Yet it seemed these efforts were largely in vain, as frequent conflicts meant that Dunhuang would regularly be cut off from the imperial court for long periods at a time. In its long history, the city would be controlled by the Mongolian Xiongnu people, the Turkic Tuoba, the Tibetans, the Uyghurs, and the Tanguts. In short, it changed hands more times than an unwanted Christmas jumper!

When the Han Dynasty eventually collapsed, the city became semi-independent and was allowed to flourish as a cosmopolitan metropolis, making it a veritable haven for monks, traders, and travellers from all countries and religions. Thanks to the Silk Road, Buddhism reached Dunhuang relatively early in its history and it became one of the world’s great Buddhist centres in 366 AD, nearly 80 years before the imperial court would finally recognise it as a religion. In other words, people in Dunhuang followed Buddhism before it was cool!

dunhuangDuring this time, a Buddhist monk named Le Zun had a vision of one thousand Buddhas bathed in golden light and saw it as a divine sign that he must devote his life to carving one thousand Buddhist grottoes. Word of this spread fast along the Silk Road, and soon droves of monks arrived to help Le Zun pursue his noble dream. This sequence of artistic grottoes, which were begun in 366 and tragically abandoned during the Yuan Dynasty (1271-1368), is now known as the Mogao Caves. Not only does it represent a treasure trove of spectacular Buddhist art, its contents also serve as proof that Dunhuang and other surrounding oasis towns once played host to a myriad of ethnicities and religions.

The library cave, a hidden compartment of the cave complex that was re-discovered in 1900, contained over 45,000 manuscripts in numerous languages, including Tibetan, Uyghur, Sanskrit, and even Hebrew. Many of them were Buddhist in content, but some of them pertained to Zoroastrianism, Manichaeism, Christianity, Taoism, and Judaism. Still more fascinating is that some of them weren’t even religious, but instead had belonged to merchant caravans and contained detailed descriptions of their wares. These documents indicated that silk from Persia, lapis lazuli from Afghanistan, agate from India, and amber from as far away as northeast Europe had once passed through the city.

It was during the Sui (581-618) and Tang (618-907) dynasties that Dunhuang reach its peak as a major trading hub and, by the 10th century, Buddhism had become such an integral part of its culture that there were over 15 Buddhist monasteries in the city alone. However, it fell outside Chinese borders once again during the Song Dynasty (960-1279) when it was conquered by the Tanguts of the Western Xia Dynasty (1038–1227) in 1036. It wasn’t reincorporated into China proper until the Yuan Dynasty and tragically went into a period of decline during the Ming Dynasty (1368-1644), when maritime trade largely overtook the Silk Road. Thus the glory days of Dunhuang were behind it and this once glorious ancient city fell into such ruin that it eventually had to be rebuilt in 1760.

Nowadays the city has become a popular tourist destination for those seeking to retrace the steps of traders following the Silk Road. And, if you really want to get to grips with the city’s mercantile roots (or should we say routes), then you’ll need to indulge in an evening spent at the Dunhuang Night Market. This lively bazaar is held in the city centre every night and hosts a plethora of fascinating products, including carved Tibetan yak horns, jade sculptures, hand-painted scrolls, ancient coins, and enough souvenirs to guarantee you’ll be checking in a second bag on your flight home!

Yardang National GeoparkThat being said, if you fancy something a little more unusual, you’ll want to check out the Dunhuang Yardang National Geopark or, as the locals call it, the Town of Demons! This geopark rests just 185 kilometres (115 mi) outside of the city and is resplendent with bizarre geological formations known as yardangs, which are the result of extreme weathering over a period of approximately 700,000 years. One branch of the Silk Road actually passed through this strange landscape and the monstrously shaped rocks were notoriously difficult to navigate, meaning trading caravans would often get lost there for days. This, coupled with the eerie sound of the wind whipping through the narrow passes, is what earned the place its supernatural nickname!

Make your dream trip to Dunhuang come true on our travel: Explore the Silk Road in China

The Bund

shanghai bund

The Bund has become something of an emblem for the city of Shanghai and is widely considered to be its most well-known tourist attraction. Its name serves as a testament to the city’s cosmopolitan nature, as it was coined by British expats and derives from the Persian word “band”, which means embankment or levee. As a harbour city, Shanghai has seen more foreign merchants, visitors, and residents over the years than some Chinese cities will see in their lifetime. Yet these expats weren’t just content to live in the city; they had to make their mark on it too!

Traditionally speaking, the Bund centres on a stretch of Zhongshan Road that runs alongside the Huangpu River, beginning at Yan’an Road in the south and ending at Waibaidu Bridge in the north. Futuristic skyscrapers belonging to the Pudong District rise up on the east bank, while the west bank is flanked by 52 buildings dating back to the 19th century. These distinctly colonial constructions adhere to a variety of architectural styles, including Eclecticist, Romanesque Revival, Gothic Revival, Renaissance Revival, Baroque Revival, Neo-Classical, Beaux-Arts, and a number in the Art Deco style. It’s a History of Art major’s paradise; or nightmare, depending upon their tastes!

After the First Opium War (1839-1842), China signed an agreement known as the Treaty of Nanking, which named Shanghai as one of five Chinese seaports to be opened up to unrestricted foreign trade. In 1846, Great Britain established its consulate on the Bund and, not long thereafter, several foreign countries followed suite. The area surrounding it became one of the first foreign concessions in Shanghai and, when the British concession was combined with the American one in 1863, it became known as the Shanghai International Settlement.

In the early 20th century, it swiftly evolved into Shanghai’s political, economic, and cultural centre, with numerous banks, businesses, hotels, newspaper offices, and luxurious gentleman’s clubs setting up on its expanse. Granite from Japan, marble from Italy, fixtures from England; all of the finest materials were imported into Shanghai in order to construct these lavish buildings. In short, no expense was spared! During the 1920s, it became the hottest piece of real estate in the city and companies from across the globe scrambled to make their mark on the place. From Belgium and France right through to Russia and Japan, foreign countries were eager to carve out their own little slice of the Bund.

Nowadays it hosts some of the most noteworthy buildings in Shanghai, including the Shanghai Club (No. 2), the HSBC Building (No. 12), the Customs House (no. 13), Sassoon House (No. 20), and the Bank of China Building (No. 23). The Shanghai Club was originally constructed in 1861 and was the principal social club for British expats living in Shanghai. However, it was torn down and replaced with a building of more neoclassical design in 1910. Its opulent interior incorporates black and white flooring made entirely of marble and an entrance staircase crafted from imported white Sicilian marble. Talk about extravagant! Its lavish décor meant it was easily converted into the Waldorf-Astoria Shanghai Hotel in 2010.

Although Building No. 12 now belongs to the Shanghai Pudong Development Bank, it is better known for having once been the Shanghai headquarters of the Hong Kong and Shanghai Banking Corporation (HSBC). It was built in 1923 according to the neoclassical style and was, at the time of its construction, the second largest building in the world. By some bizarre coincidence, it now faces the Shanghai Tower in the Pudong District, which is currently the world’s second tallest building. Hopefully the area isn’t always doomed to be second best!

Its central dome and six white columns are reminiscent of traditional Greek style architecture, and its interior has been lavishly decorated with marble and monel. According to a local saying at the time, it was known as “the most luxurious building between the Suez Canal and the Bering Strait”. It is perhaps most famous for its stunning ceiling mosaics, which have been fully restored and can be viewed from inside the entrance hall.

Alongside the HSBC Building, the Shanghai Customs House is perhaps the most iconic building on the Bund, as it features a large clock tower that was constructed in the style of England’s Big Ben. It was built in 1927 on the site of an older Chinese-style customs house and follows a neoclassical design. As with the HSBC Building, it features large stone columns stretching from the third to the sixth storey, which resemble those of traditional Greek style architecture.

shanghai nightThe nearby Sassoon House was masterminded by Victor Sassoon in 1929, who had invested huge amounts of capital into Shanghai at the time. Known to many as the “Rothschilds of the East”, the Sassoon Family were an extraordinarily wealthy Iraqi merchant family whose business eventually extended from Central Asia all the way to China. This colossal 13-storey mansion features elaborately decorated eaves and a distinctively green pyramidal roof topping its eastern façade. It is now part of the Peace Hotel and is still renowned for the live jazz band in its café. With that in mind, a trip to the Sassoon House is sure to clear up those homesick blues!

Its next-door neighbour, the Bank of China Building, was rather unsurprisingly the original headquarters of the Bank of China. It was built in 1937 and is perhaps most well-known for its somewhat stunted appearance, which is often attributed to Victor Sassoon’s insistence that no other building on the Bund could be taller than his. Evidently Sassoon had what we’d like to call “short-building syndrome”!

Originally the Bund was flanked by numerous bronze statues of foreign dignitaries, but these were all removed when the Communist Party took over in 1949. Today only one statue remains, that of Chen Yi, the first Communist mayor of Shanghai. This statue and Huangpu Park, which lies at the Bund’s northernmost end, are frequented by locals of all ages and make for an ideal place to relax. A number of pleasure cruises still operate from the Bund’s wharves and typically take visitors down to an estuary of the Yangtze River, which altogether is about a 3 hour round trip. So if you want to experience what life was like for Shanghai’s wealthy expats, perhaps a luxury river cruise is on the cards!

Join our travel to visit the Bund in Shanghai: Explore Chinese Culture through the Ages

The City God Temple District

The City God Temple is considered so integral to the history of Shanghai that there is even an old local saying which states, “Anyone who fails to see the City God Temple, fails to see Shanghai”. So, if you’re braving that long flight to China and stopping off in the city, you surely don’t want to be accused of missing out! It is located in the old, walled part of Shanghai and nowadays the name applies not only to the temple but also to the surrounding district, including Yuyuan Garden, Chenxiang Pavilion, and over a hundred shops. Most of these stores are over a hundred years old and have retained their antique charm, proving that modern technology isn’t always the way forward!

The temple is dedicated to the “Chenghuangshen” or “City God” of Shanghai, which was regarded as the guardian of the city. Chenghuangshen literally means “God of the Moat and Walls”, but is frequently abbreviated to “City God”. The term originally applied to a deity belonging to Chinese folk religion who was charged with the protection of a particular village, town, or city, and its corresponding afterlife location. This tradition dates back over 2,000 years and over time the term gradually changed in meaning, being applied not to a deity but instead to a deified deceased official or leader of the city. It was believed that this deity held sway over the souls of deceased citizens from the city and could also intervene in the affairs of living citizens.

In times of crisis or during natural disasters, residents would appeal to their City God for help. From the 19th century onwards, the City God would even be called to serve in three official processions every year and perform certain administrative duties: on the 3rd day of the 3rd lunar month, he would let the spirits of the dead out of their winter quarters; on the 1st of the 7th month, he would take a census of all the spirits and ensure they were well-fed; and on the 1st of the 10th month, the biggest event of the three, he would provide the spirits with winter clothing and return them to their winter quarters. So, after a lifetime of serving the government, it seems a civil servant’s work is never done, even after death!

The Shanghai City God Temple is in fact dedicated to not just one city god, but three. Evidently it is true what they say; three really is the magic number! The first of these is a famous chancellor named Huo Guang (unknown-68 BC), who rose to prominence during the Han Dynasty (206 BC–220 AD). He is fondly remembered for having been one of the only officials to depose a young emperor not for personal gain or to replace him, but in the interests of the state. This has earned him accolade as one of Chinese history’s most noble officials, and he was made the original City God of Shanghai County during the Yuan Dynasty (1271-1368).

The second is a scholar named Qin Yubo (1295–1373), who once lived in Shanghai and served the Yuan Dynasty as a civil servant. After the Hongwu Emperor founded the Ming Dynasty (1368-1644), he summoned Yubo to serve him at court twice, but each time Yubo declined the summons. He eventually relented and became the chief imperial examiner, but his refusal to become involved in corrupt court politics earned him the respect of the Emperor and he was anointed as the City God of Shanghai on his death. In short, he is perhaps the first man in recorded history to have been rewarded for not listening to the Emperor!

The final one is Chen Huacheng (1776–1842), a Qing Dynasty general who was responsible for the protection of Shanghai during the First Opium War (1839-1842) and gave his life defending the Yangtze River area from the British. Each of these three decorated figures is represented by their own respective statue within the temple.

city god temple of shanghaiOriginally the temple was called Jinshan or “Golden Mountain” Temple and was dedicated to the worship of Jinshan, an island just off the coast of Shanghai. It was converted into the City God Temple in 1403, during the Ming Dynasty, but didn’t reach its peak popularity until the Qing Dynasty (1644-1912). Huge crowds of residents would flock to pray there on such a regular basis that it prompted several businesses to set up shop in the surrounding streets. The success of these stores meant that the district soon transformed into a bustling marketplace, making it a haven for both spiritualists and shopaholics!

During the Cultural Revolution (1966-1976), the temple was closed down and the main hall was used as a jewellery shop for many years. Eventually governance of the temple was passed on to the Shanghai Taoist Association and they gradually transformed it into a Taoist temple, removing several statues of Chinese folk deities, such as Yama (Judge of the Dead), in order to place emphasis on Taoist beliefs. By 1994, the temple had been fully restored to its former glory and even had a substantial constituency of resident Taoist priests.

Nowadays, alongside worshipping, visitors to the temple can watch folk performances, try their hand at calligraphy, buy a few souvenirs, or sample some of the heavenly delights that the surrounding restaurants have to offer. This district is regarded as a mecca for some of Shanghai’s finest snacks, so it’s a must visit for gourmands and gluttons alike. From saucy barbecue pork buns to steaming hot crab soup, these tasty treats are sure to send you to seventh heaven!

Join our travel to visit the City God Temple in Shanghai: Explore Chinese Culture through the Ages

Shanghai

With a population of over 24 million people, Shanghai is the largest municipality by population in China, so it goes without saying that things can get a little crowded there! The municipality consists of 18 districts and several islands just offshore in the East China Sea, while the city itself is located right on the coast between the mouth of the Yangtze River and the bay of Hangzhou. With its humid, subtropical climate and four distinct seasons, Shanghai is a bustling metropolis with a quaint coastal charm.

“Shanghai” literally means “Above the Sea” or “On the Sea” and the earliest mention of the name occurred in the 11th century, during the Song Dynasty (960-1279). There are numerous theories as to exactly why it was named this way, but historians have largely concluded that, during the Tang Dynasty (618-907), the town developed on the seashore itself. After all, sometimes the simplest answer is the right one! The city’s nickname of “Shen” (申) derives from the name of Lord Chunshen, whose fiefdom included the Shanghai area during the Warring States Period (c. 476-221 BC).

Right up until the 7th century, the Shanghai area was severely underdeveloped and, during the Song Dynasty, the city of Shanghai was just a small, isolated fishing village. But change was soon to come in the form of northern immigrants, who were desperately fleeing from the invading Mongolians. They began settling in the area surrounding Lake Tai and boosted the economic growth of the region. So it seems one man’s tragedy turned out to be Shanghai’s treasure! Soon thereafter people started to realise Shanghai’s potential as a port and shipping centre, as its naturally auspicious location placed it near both the coast and the banks of a major river. Like a struggling actor in Hollywood, Shanghai was finally starting to get noticed! It began rapidly expanding and, by the 13th century, the area had been designated as a county seat.

Unlike other coastal towns, which suffered greatly when maritime trade was banned during the Ming Dynasty (1368-1644), Shanghai continued to prosper as one of the major production centres for cotton. Even though it was still only a county town, it was considered valuable enough to warrant the building of city walls in 1554 and it was rewarded with a City God Temple in 1602, which was an honour normally reserved only for prefectural capitals or cities of political importance. In spite of its low political status, the region’s economic significance was undeniable.

In 1684, during the Qing Dynasty (1644-1912), the Kangxi Emperor finally lifted the ban on maritime trade and in 1732 the Yongzheng Emperor moved Jiangsu’s customs office from Songjiang to Shanghai, enabling the city to rise as one of the wealthiest seaports in the country. When the First Opium War (1839–1842) ended, a contract known as the Treaty of Nanking was signed and this dictated that five Chinese seaports, including Shanghai, were to be opened up to unrestricted foreign trade.

Similar treaties, such as the Treaty of Bogue (1843), the Treaty of Wanghia (1844), and the Treaty of Whampoa (1844), gave the United Kingdom, the United States, and France significant political power in China, allowing them to carve out concessions and enabling more expats to live and work in seaports such as Shanghai. The colonial, neoclassical, and art deco-style architecture that can be found in these old concessions bear witness to the powerful influence these foreign countries had on the city. Yet, not content to share the glory, Shanghai soon outranked its competitors and rose to be the major seaport for foreign trade. The city of Canton (modern-day Guangzhou) in Guangdong province was once its main rival but, during the Taiping Rebellion (1850-1864), it was cut off from the mainland and Shanghai was able to flourish uncontested. The city’s wealth and power eventually led to it becoming a municipality in 1927.

shanghai04Perhaps one of the most famous parts of the city is the district of Pudong, which rests on the eastern banks of the Huangpu River. It was established in 1870 as one of the city’s earliest industrial areas but, believe it or not, it was originally notorious as Shanghai’s most depraved slum! Nowadays it is renowned for its unusual and futuristic skyscrapers, which include the Shanghai World Financial Centre, the Shanghai Tower, and the Oriental Pearl Tower. At over 490 metres (1,600 ft.) in height, the Shanghai World Financial Centre is the eighth tallest building in the world, while the colossal 632-metre-tall (2,000 ft.) Shanghai Tower ranks second in height only to the Burj Khalifa in Dubai.

Unlike this burgeoning modern borough, the centre of Shanghai is characterised by its random and labyrinthine street pattern, a throwback to its days as a simple fishing village. Until the 20th century, this old part of the city was still surrounded by ancient city walls. These two districts serve as an embodiment of the dichotomy in Shanghai, as modern-day advances wrestle with ancient traditions. From the Bund and the Lujiazui skyline to the City God Temple and the 16th century Yu Garden, the city is a hectic mixture of contemporary architecture and ancient Chinese history.

Museums and theatres such as the China Art Museum, the Shanghai Jewish Refugees Museum, and the celebrated Dashijie or “Great World” theatre have helped Shanghai become the cultural mecca of southeast China. This, along with the numerous public parks, French-style gardens, and vibrant greenery dotted throughout the city, have come together to make it one of the most scenic and unforgettable cities in China.

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Gansu Cuisine

Thanks to the influence of the Hui ethnic minority, dishes in Gansu revolve around roasting, steaming, and braising beef or mutton, with very little consumption of pork or chicken. Since the Hui people are Muslim, they are prohibited from eating pork, and the cold weather in northern China has given the locals a fondness for hearty red meat over white meat. A range of seasonings are also employed in Gansu cuisine, with a preference for salty and spicy flavours. Gansu-style dishes tend to be very fatty, oily, and rich, so be prepared to put on a few pounds during your travels!

Lanzhou Beef Noodles (牛肉拉面)

Lanzhou beef noodlesThis sumptuous noodle dish is certainly the most famous in the city of Lanzhou and arguably the most renowned in the whole province. The recipe emerged during the Qing Dynasty (1644-1912) and was masterminded by a humble, elderly Hui man named Ma Baozi. The noodles are dexterously pulled by hand in a matter of minutes before being quickly boiled and then covered in a clear, flavourful soup. They are then garnished with tender slices of beef, fragrant coriander, green garlic, crunchy white radish slices, and some red peppers to give them a spicy kick.

According to tradition, boys, farmers, and workers are meant to have wider noodles, known as erxi, while girls, elderly people, and scholars tend to prefer slim ones, known as maoxi. These stereotypes have become so entrenched that the noodles have gone beyond being simply a signature dish and are now part of the local culture. So be sure to use your noodle and pick the right noodles for you!

Grabbing Mutton (手抓羊肉)

grabbing muttonThis dish is popular with several of China’s Muslim ethnic minorities in Xinjiang and Ningxia, but the “Grabbing Mutton” from Linxia County in Gansu is considered one of the best. Its name derives from the fact that historically it was sold on the street and, in order to eat it on the go, people would simply “grab” a piece of the mutton with their hands. That being said, be sure to pay for it first! To make the dish, a joint of mutton is first stewed for a long time, until it becomes so tender that the chops can be easily separated and the meat melts off the bone.

The mutton is then chopped into small pieces and arranged on a plate, where people are free to grab a piece and dip it into their condiment of choice. It is often served simply with a sauce made from salt, crushed garlic, parsley, soy sauce, vinegar, chilli oil, and sesame paste. Variations on the sauce depend on who’s serving it, but the juicy mutton alone is enough to sate most people’s hunger.

Stir-Fried Hump with Five Shredded Toppings (驼峰炒五丝)

Dunhuang was once a focal oasis town along the ancient Silk Road and, when it came to traversing the desert and pulling the merchant caravans, camels were the animal of choice. Camels were such valuable pack-animals that they were never killed for their meat, so this dish could only be made using the meat from a camel that had died of natural causes. Since camels can live for upwards of 40 to 50 years, you might be waiting quite some time to sample this tasty signature dish! The rarity of the meat means it’s a real luxury item and this will be reflected in its price.

The dish rose to popularity as one of the favourites of Yang Yuhuan, an imperial concubine to Emperor Xuanzong of the Tang Dynasty (618-907). It’s made using the fatty meat of the camel’s hump, which is diced and stir-fried along with shredded leek shoots, dry bamboo shoots, mushrooms, ham, and chicken breast. The soft, fatty meat of the hump is considered particularly delicious, and has been a staple part of signature dishes in Dunhuang for over 1,500 years.

Snowy Mountain Camel Hoof (雪山驼掌)

Snowy Mountain Camel HoofLike Stir-Fried Hump with Five Shredded Toppings, this dish can only be made from the meat of a camel that has died naturally and is thus considered a luxury dish. Don’t let the name fool you; the dish is made from the camel’s tendon and not its hoof, so there’ll be no need to invest in a set of dentures after you’ve eaten it! The name of the dish and its distinctive appearance derive from the camel’s historical importance to the Silk Road. The tendon is steamed along with a whole chicken for approximately 7 to 8 hours, until the meat is soft and the bones can be easily removed. The meat is then sliced and moulded into the shape of a camel’s hoof. Finally egg white is whipped, cooked, and moulded to resemble a snowy mountain. The whole effect is designed to replicate how the camel’s hoof-prints would have looked as they traversed the snowy Qilian Mountains, which made up part of the Silk Road.

Taste some authentic Gansu Cuisine on our travel: Explore the Silk Road in China and Explore “The Good Earth” in Northwest China

Mati Temple


The name “Mati” literally means “Horse’s Hoof” and the temple was so-named because it houses the hoof-prints of a celestial horse. According to legend, as this horse descended from heaven to the mortal world, it landed on a rock with such force that it imprinted its hoof-prints onto it. This mythical rock has been preserved to this day and can still be found within the sacred Mati Hall. The actual name of the complex is Puguang Temple, as it was renamed during the Ming Dynasty (1368-1644), but the fabled hoof-prints are so integral to its reputation that most people still refer to it by its equine-inspired name. After all, when it comes to sacred animals, you better not horse around!

It was first built during the Northern Liang Dynasty (397-460) and was originally designed as a quiet place for study and meditation, but its illustrious reputation soon resulted in flocks of monks descending on the site. In its heyday, it’s rumoured that hundreds of monks lived at the temple. It was so popular that grottoes continued to be constructed and renovated right up until the Qing Dynasty (1644-1912). Some of them are up to 10 kilometres (6 mi) apart so, if you decide to make a visit, be prepared for lots of walking!

The 70 caves that make up the complex were hand-carved into the cliff-face of Linsong Mountain, about 65 kilometres (40 mi) north of Zhangye, and can be separated into 7 grotto groups: Mati Temple, Shenguo Temple, Qianfo or “Thousand Buddha” Caves, Jinta or “Golden Tower” Temple, Upper Guanyin Cave, Middle Guanyin Cave, and Lower Guanyin Cave.

The main Mati Temple, sometimes referred to as the “Thirty-Three Layers of the Heavens”, is the most striking looking, as it features 21 grottoes arranged in 7 levels that were made to resemble the shape of a pagoda. The Bodhisattva Tara is enshrined inside this temple for visitors to worship. Stairwells, hidden passageways, and balconies lead to the many grottoes that were hand-carved from the cliff-face by diligent monks, providing stunning views from both the ground and the dizzying heights of the upper caves. Of these grottoes, the Hidden Buddha Grotto is the largest one of its kind in existence in China!

The Thousand Buddha Caves are easy to navigate, since they are primarily in the form of a square. There are four main sites within these caves that together contain over 40 Buddhist statues and 300 square metres (3,230 sq. ft.) of stunning murals, which date back to the Northern Wei (386–535 AD), Western Wei (535–557), Yuan (1271-1368), and Ming (1368-1644) dynasties.

Unlike the other sections of the temple, it is important to note that the Jinta Temple is separate from the main temple complex and is actually about 15 kilometres (9 mi) away from Mati Temple. While this section of the temple is quite small, it is known for its statue of an Apsara, a female spirit associated with clouds and water in Buddhist mythology. It is also embedded on the cliff-face over 60 metres (196 ft.) above ground. To put that into perspective, it is so high off the ground that you could fit the White House under it three times over! Alongside the statue of the Apsara, the temple boasts over two dozen statues of various deity figures such as Buddhas and bodhisattvas.

With the snow-capped Qilian Mountains behind and the jade-hued grasslands stretching out in front, the scenery surrounding the Mati Temple is unparalleled in its natural beauty. It rests just outside of a small village that is also conveniently named Mati. It seems those hoof-prints really made their mark after all! Since the village is populated primarily by members of the Yugur ethnic minority, visitors to the area are also welcome to indulge in a few Yugur customs. From enjoying a cup of pure chang, a locally brewed wine made from barley, to sampling sumptuous chunks of traditional stewed lamb, you won’t want to miss out on a chance to connect with these gentle, nomadic people. If you want to extend your stay, you can even spend a few days in one of their yurts and take part in a few horse rides. Just don’t walk behind the horses, or you may end up with a sacred hoof-print on your head!

 

 

[1] Bodhisattva: The term literally means “one whose goal is awakening”. It refers to a person who seeks enlightenment and is thus on the path to becoming a Buddha. It can be applied to anyone, from a newly inducted Buddhist to a veteran or “celestial” bodhisattva who has achieved supernatural powers through their training.

[2] The Yugur People: Also known as Yellow Uyghurs, they are one of China’s 56 recognised ethnic groups and live almost exclusively in the Sunan Yugur Autonomous County of Gansu province. They are a nomadic Turkic-speaking people who primarily follow Tibetan Buddhism and are renowned for their beautiful folk songs.

 

Watch the video about Mati Temple:

 

Mati Temple is one of the many wonderful stops on our travel: Explore the Silk Road in China.

 

The Maijishan Grottoes

 

The drooping cypresses, wild flowers, and verdant grasses that surround the Maiji Mountains are a nature lover’s paradise, rich with inviting sights and fragrances. Yet break through the forest or look up through the trees and you’ll be met with the most awe-inspiring sight of all, a 16-metre (52 ft.) tall statue of Buddha that is over four times the size of a fully grown African elephant! This is just a small portion of the Maijishan Grottoes, a complex of 194 caves that have been cut directly into the cliff-face and filled with over 7,200 Buddhist sculptures and 1,000 square metres (10,700 sq. ft.) of intricate murals. They are considered one of the Four Grand Groups of Grottoes, standing alongside the Mogao Grottoes in Dunhuang, the Yungang Caves in Datong, and the Longmen Grottoes in Luoyang.

The mountain itself sits at an altitude of 1,700 metres (5,577 ft.) and is named “Maiji”, meaning “wheat”, “corn”, or “grain stack”, due to its unusual appearance. It is tall in the middle, narrow at the bottom, and completely flat on the top, meaning it resembles a stack of wheat. So be careful when you take photographs of this scenic spot, or they might come out a little grainy! The caves are separated by number, with numbers 1 to 50 on the western cliff-face and numbers 51-191 on the eastern cliff-face.

The sudden surge in popularity enjoyed by Buddhist grottoes started sometime during the Later Qin Dynasty (384-417), when Buddhism began making its way from India to China via the Silk Road. It gradually travelled through Gansu province thanks to the support of the Northern Liang Dynasty (397–460) and it was around about this time that construction of the Maijishan Grottoes began. Sometime between 420 and 422, a monk named Tanhong settled at Maijishan and began building a small monastic community there. He was swiftly joined by another monk named Xuangao, who brought 100 followers to the mountain, and eventually this community grew to be over 300 strong.

The grottoes’ unique location resulted in a strange mixture of artistic styles, as they rest near to the East-West route that connected Xi’an with Lanzhou and Dunhuang. This route eventually led as far south as India, and so their position at this pivotal crossroads resulted in the sculptors being heavily influenced by Indian and Southeast Asia styles of art. Although the earliest artistic influences came from Central Asia, sculptures from around about the 6th century have a much more southern India and Asian appearance. As the caves were renovated and repaired during the Song (960-1279) and Ming (1368-1644) dynasties, the sculptures took on far more central and eastern Chinese-style features.

Construction of the grottoes reached its peak during the Northern Wei (386-535), Western Wei (535–557), and Northern Zhou (557-581) dynasties, but continued well into the Ming (1368-1644) and Qing (1644-1912) dynasties, representing over 1,000 years’ worth of effort and artistry. The earlier caves are far more simplistic in design and mainly feature a seated Buddha flanked by bodhisattvas[1] and other attendants. The most commonly used Buddha in these sculptures is known as Amitābha, the principal Buddha of the Pure Land branch of Buddhism.

He is well-known for his ability to enable his followers to be reborn into his heaven, known as the “Pure Land”, where they worship diligently until they are made into bodhisattvas and Buddhas in their own right. This school of Buddhism was hugely popular during the Western Wei Dynasty, hence why such emphasis was placed upon it in Buddhist grottoes at the time. After all, who could resist the opportunity to become worshipped as a demi-god?

The bodhisattvas who usually accompany Amitābha are Avalokitesvara on his right and Mahasthamaprapta on his left. Avalokitesvara is the most identifiable, as he is typically depicted with an image of Amitābha on his headdress and a small water flask in his hands. In a few more hundred years, Avalokitesvara will change genders and eventually reappear in the grottoes as the bodhisattva of mercy, known as Guanyin. That being said, when it comes to eternal enlightenment, it doesn’t really matter if you’re a man or a woman! Other statues include those of the historical Shakyamuni[2] Buddha and Maitreya[3], the Buddha of the Future.

Nearly all of the sculptures are made from a mixture of clay and some sort of binding agent, which has helped to preserve them. There are a few stone sculptures dotted throughout the complex that are made of sandstone, but bizarrely not the kind that is indigenous to the mountain. Instead, this sandstone is of unknown origin and to this day no one knows how these statues were made or how they were hauled up into the caves. Perhaps it was an act of God, or Buddha!

 

[1] Bodhisattva: The term literally means “one whose goal is awakening”. It refers to a person who seeks enlightenment and is thus on the path to becoming a Buddha. It can be applied to anyone, from a newly inducted Buddhist to a veteran or “celestial” bodhisattva who has achieved supernatural powers through their training.

[2] Shakyamuni: One of the titles of Gautama Buddha, the central figure and founder of the Buddhist faith. It is derived from the place named Sakya, which is where he was born.

[3] Maitreya: In the Buddhist tradition, Maitreya is a bodhisattva who will appear on Earth sometime in the future and achieve complete enlightenment. He will be the successor to the present Buddha, Gautama Buddha, and is thus regarded as a sort of future Buddha.

 

Maijishan Grottoes is one of the many wonderful stops on our travel: Explore the Silk Road in China

The Dunhuang Yardang Landform

yardang

While he was travelling through the treacherous Lop Nur region of Western China, Swedish explorer Sven Hedin (1865-1952) came upon a group of strange rock formations just outside of Dunhuang. He named them “yardangs”, a term that is still in use today. Yet you’d be right to think that the word “yardang” doesn’t sound particularly Swedish! It was derived from the Chinese name “Yǎ Dān Dìmào” (雅丹地貌), which literally means “small solid hills with a sharp cliff”.

Yardangs are the result of severe weathering, where wind and rain have stripped all of the soft material from the rocks and left only the hard material behind. Over a period of approximately 700,000 years, this erosion produced the wonderfully bizarre rock formations that we find today. They have characteristically wide bottoms that gradually taper off towards the top, giving them an appearance similar to the hull of a boat, although there are huge variations in their size and shape.

China owns the largest distribution of yardangs in the world and, of these, Dunhuang Yardang National Geopark contains the lion’s share. Exhibiting over 300 square kilometres (116 sq. mi) of yardangs, it covers an area over 100 times the size of the city of London! It’s rumoured that, if you use your imagination, some of these them begin to look like famous world sites, such as the Leaning Tower of Pisa and the Pyramids of Egypt. That being said, to you they may all just look like rocks!

From the Han Dynasty (206 BC–220 AD) onwards, one of the ancient Silk Road’s southern branches passed through this eerie alien landscape. Trading caravans would frequently get lost for several days amongst the yardangs, as they were notoriously difficult to navigate, and the monstrous shapes of the rocks, coupled with the ghostly sound of the wind whipping through the narrow passes, resulted in the area being nicknamed the “Town of Demons”. From the “Camel” and the “Stone Bird” to the “Peacock” and the “Golden Lion Welcoming His Guests”, this geopark is haunted by a myriad of stone animals.

Located just 185 kilometres (115 mi) from Dunhuang and about 85 kilometres (53 mi) west of the legendary Yumen Pass, the Dunhuang Yardang National Geopark is a must-see attraction for those eager to explore the weirder side of the Gobi Desert and the Silk Road. Surrounded by the unnerving silence of the desert and faced with the alien shapes of the yardangs, it’s no wonder people have become fascinated with this spooky place.

Dunhuang Yardang National Geopark is one of the many wonderful stops on our travel: Explore the Silk Road in China